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June 7, 2024 by Ashley Welter

South Africa: Safari & Conservation Expedition (June 20 – July 10, 2024)

PROGRAM PHOTO ALBUM
TIME CAPSULE LETTER

Written by Andrea & the South Africa Team

Long time no see youths!

We hope the last six months have treated you well! It seems simultaneously that our trip was yesterday, yet also an entire lifetime ago. Hopefully, you are fondly remembering your experiences in South Africa this summer, and cherishing the memories you created during those short three weeks we spent together. Looking back, the trip feels the way it does when you see a shooting star; A moment of time that shines so brightly, but ends so quickly. While we will never be able to recreate that moment, we can always remember those three wonderful weeks where for just a single moment, it almost felt like magic.

Think back to those very first days in Nambiti when we were all so worried if we would have a good time, if we would make friends, and perhaps even if we made a horrible life choice getting on those planes the days prior. Then remember that last night in St. Lucia, when we laughed until we cried, cried until we laughed, and did everything we could to put off our inevitable goodbyes the following day. Hopefully, you will be able to look back on those moments when you feel those same anxieties in the future and remember how quickly you overcame those fears and how much fun you had and the memories you made once you let those worries go.

Sometimes it’s hard to believe we went on 11-game drives between Nambiti, Zengala, Bonomanzi, and St. Lucia! It’s wild just how many animals we were able to see in such a short amount of time. How lucky are we to have seen four of the big five, and for some of us to have even seen all five of them! Our days at the snake farm were simultaneously awe-inspiring and slightly terrifying, but Donald will definitely never be able to forget our group since he named a gaboon viper after Waylon, what an honor! Getting to pet baby crocodiles and pet a boomslang snake were some of our biggest highlights.

Our days spent in St. Lucia were magical, seeing some of the most beautiful beaches and going on a true Ferrari Safari. We saw so many hippos, including the family of five hippos in the street we raced to see, what a once in a lifetime experience!

Our hope for you is that you’ve been implementing your One Meaningful Goal we worked on while in St. Lucia. Those small moments of appreciation can change the course of someone’s entire day. Try to remember how lovely it felt our last night when we made sure everyone knew how much we appreciated each other and how special that made you feel. It is such an easy way to make a large impact on people’s lives. Kindness is a beautiful legacy to leave behind. People will often forget what you said, but they’ll never forget how you made them feel.

Often we don’t feel at our true best, maybe you slept badly, or maybe you just really didn’t like the way your milkshake tasted today. Sometimes, giving 100% of your effort and dedication to something just isn’t possible. Giving 10% is still better than nothing, it’s still a step in the right direction, and every step matters.

Be the changɘ,
Andrea, Graeme, Oliver, and Shelby


Thanks for the checking out the blog for this Global Leadership Adventures program!

Here are a few things to know and expect:

  1. Blog posts are written by onsite program staff and/or students and sent to our Headquarters team who will post the blog on this page.
  2. We typically receive 2-3 blog updates per week from each program, so please don’t be alarmed if you don’t see a blog post every day – that’s totally normal.
  3. Blog updates received late in the evening or overnight will be posted the following day.
  4. Blog updates received on weekends may not be posted until Monday.
  5. Due to many factors such as internet accessibility, program staff aren’t always able to send photos, so some blog posts may contain text only.

Thank you for your patience and understanding, and we hope you enjoy following along on these unforgettable adventures.

For frequently asked questions about the blogs, please visit our Program Blog FAQ page.

-The Global Leadership Adventures HQ Team

P.S. Are you interested in supporting the Global Leadership Adventures International Foundation? We invite you to learn more about GLAIF and consider donating here.

Click here to jump down to the most recent post!

BLOG POST FOR JUNE 20

Hello dear parents and care givers,

What an exciting first day in South Africa! All of today’s flights were on time and students were able to easily make it through customs and collect their luggage with no problems! We spent the day at the hotel catching up on some much needed sleep and getting to know each other over pizza and games of pool. We spent the evening eating a family style dinner sharing stories and laughter. We ended the day relaxing in front of the fire. We’re so excited to pick up Scarlet tomorrow morning and to set off for Nambiti for our first full day!

We are very excited for our adventures together!

-The GLA Team


BLOG POST FOR JUNE 21

Hello to our loyal subscribers! Day 2 in South Africa was busy! We started the day with a delicious buffet breakfast at our hotel in Johannesburg and said hello to our newest arrival, Scarlet.

After loading the bus, we started the journey to our first destination, Nambiti Reserve. A few hours, naps, snacks, lunch and amazing views later, we arrived and settled into camp. The sun set and temperatures started to drop so we huddled into our lounge tent for orientation and then tucked into a hearty meal. After dinner, we sat round the fire to warm our toes and finished our orientation.

We’re excited for our first foray into the reserve tomorrow!

– Mentor Oliver


BLOG POST FOR JUNE 22

Howzit our loyal subscribers!

Today was wild…literally. After a nice breakfast we split into two groups. Ava, Zachary, Jenny, Alex, Gabe, Sabrina and Luke set off rhino monitoring on the reserve and saw loads of wildlife: giraffe, elephants, kudus, impalas and even a potential rhino in the distance.

Clara, Waylon, Scarlet, Aiden, Ten, Marta and Jaden were on the predator monitoring expedition on the reserve and wow, they got lucky! We saw lions!!!! We also lots of other very interesting wildlife including some hippos in the distance and some surprise buffalos.

When we came back to camp, we had a tasty lunch of butternut squash soup followed by some free time for showers; then we started a debate discussing whether or not the international trade of rhino horns should be legalised. We heard some great opinions from all groups involved.

After a scrumptious dinner, we ventured back onto the reserve for a night drive. We saw lots of owls and even some jackals in the distance.

Good night from South Africa.

-Mentor Oliver


BLOG POST FOR JUNE 23

We woke up at 7 am and were able to enjoy a delicious breakfast that was chocolate pancakes and muffins. The second group left at 8 am to go Rhino monitoring. We ended up finding Rhinos, giraffes, elephants, zebras, wilder beasts and buffalo. We were “stuck” between two elephants but they were just there to eat food. The first group left at 8:45 am to do predator monitoring. They ended up finding buffalo and elephants. All these animals were entertaining. We ended off the day with a hike through the tall grass to a hill where we watched the sunset in peace and quiet. We hiked back down after the sunset and had dinner by the campfire while telling stories, and ending the day with anticipated s’mores.

-Scarlet and Etienne


BLOG POST FOR JUNE 24

Dear family and friends,

This morning we woke up to a chilly breeze and a delicious corn porridge and cereal. Breakfast was followed by an exciting game drive, where we saw rhinos, lions, and several species of antelope. We came back to camp and packed up, and then drove half an hour to our first hiking point and have lunch.

The hike was 7 kilometres of pretty views but it was worth it when we arrived at our next destination. We are now in a valley surrounded by mountains next to a river, and beautiful scenery.

That night, we had an intense cooking competition between the boys and girls, including creating our own fires with sticks and dry leaves. The girls won, however the boys enjoy reminding everyone that the chef favoured theirs over the girls.

We concluded the day by going on a scorpion hunt. We found a flat tailed scorpion, and after that the guide showed us different scorpions he captured. He also showed us a new genus of spider he found called Golden Baboon Spider.

– Clara and Zach


BLOG POST FOR JUNE 25

Dear families and friends,

Today we woke up and went on a giraffe identification walk in the bush. we spotted ten giraffe over the walk through the reserve and then came back for lunch – mac and cheese.

We then analyzed pictures of giraffe to identify which individuals we observed by carefully studying the patterns on their skin. After that, we fished near the river at camp but unfortunately didn’t catch anything. We then did a couple of GLA activities, and had dinner. Finally we went to go feed pigs corn in the evening and relaxed by the fire.

– Jaden and Ava


BLOG POST FOR JUNE 26

We woke up to a morning with a full schedule of multiple GLA activities, a kayak trip and an afternoon hike.

We walked about 30 minutes to the start of the kayak, everyone was paired off into skill level where an inexperienced kayaker would be put with someone with some sort of experience. It took us about 2 hours to get back to camp. The kayak was filled with challenges and time to relax. Everyone had to go through some sort of challenge like being stuck in the rocks when going through rapid currents or having to switch kayaks because it cracked.

Yesterday we went on a brief hike to the top of a large hill. On the way we saw various animals and their tracks. We also learned about local plants and their ecology.

In the evening we had an activity called speed friending, a way to get to know each other better. Our mentor asked us questions like whether we like pineapple on pizzas, what superpower we would like to have or the origin to our name. We were also asked to write a compliment letter to one another.

– Gabe and Sabrina


BLOG POST FOR JUNE 28

This morning we woke up early and went on a game drive on the new reserve and then stopped for a k9 presentation and they showed how they use the k9’s too find poachers and too find guns ammo etc. Then we split up into groups one as the poachers and the others as the anti poachers and had the k9 track there footsteps too find the poachers. Then we went back and had lunch.

In the afternoon we split up into two groups. one went with the anti-poaching unit snare sweep and the other went on a boat patrol. We even found a snare during the walk. We had dinner and a trivia night and answered questions about random stuff, South African animals, Disney, music, and general knowledge about South Africa.

– Aiden and Jenny


BLOG POST FOR JUNE 29

Hello GLA families! After eating a light breakfast, we got into groups for a scavenger hunt around the bush. Afterwards we drove out to a fever tree forest and had brunch- bacon and eggs! A few GLA activities later, after lunch, we split into groups and did snare patrols in the river and on land.

The groups switched so we could do the patrol we didn’t get to do yesterday. To finish off the day, we played a few rounds of “Stalk the Lantern”- a capture-the-flag-esque game where we crawled on the ground to escape spotlights and tag the car. Overall a really great day!

– Marta and Waylon


BLOG POST FOR JUNE 30

On the day of June 30th, the group enjoyed a full day of out of camp activities. In the morning, we traveled to Snake Pharm where we learned about the numerous amount of snakes globally and their impact on the evolution of anti-venom. Following that half of the students cleaned rodent cages and the other half fed guinea pigs.

After the snake pharm, we traveled into a South African Community and made bracelets out of glass beads. We were taught by a group of skilled men, women, and even kids that had mastered the art of beading. In concession, we went to an outdoor market where we could buy interesting souvenirs, fruits, and even spears! To wrap up the day, we received an interactive talk about Zulu culture and history from an expert, followed by a delicious dinner and goodnights rest.

– Luke and Alex


BLOG POST FOR JULY 1

At 7:30 we awoke to a great breakfast and went to the snake farm. We got to see more of the animals there including scorpions and tarantulas. We also got see the snakes get medicated and we got to take a picture behind a huge forest cobra. We also got to feed the snakes and finished off the morning with draining the Nile Crocodiles pool.

After lunch, we had a tour of a local Zulu village where we learned how to say hi and how are you. We saw how the people made spears and shields, their fortune teller and how unmarried women carry vases on their heads. We also watched their wedding performance where we did some stick fighting, dancing + a couple attempts of a back flip. It was super a interesting and educational activity.

There was an afternoon game drive where half of us stayed back to enjoy the camp and relax before dinner and movie night.

For our movie night, everyone was given a cake and popcorn. The votes ended up with us watching the first Jumanji movie.

– Sab and Etienne


BLOG POST FOR JULY 2

Dear Impalas and Nyalas,

Today we removed alien plants from the side of the road in the game reserve because the invasive plants dominate the other plants killing off the native plants. We removed so much that it could filll 2 rooms.

After lunch, we took a short walk around the reserve before doing an intense scavenger hunt in order to find ingredients for our dinner, which was another cooking competition between our two groups. The results almost ended in a tie, but the ultimate tie breaker was unfortunately that the other groups fire was better.

– Jaden and Clara


BLOG POST FOR JULY 3

Today we woke up and went on a game drive. Half of us counted the animals and birds on the reserve. The group saw lots of different species of both mammals and birds. The other half of the group went elephant monitoring. They used radio telemetry to find the elephants. They were lucky enough to see a baby elephant.

In the afternoon the groups switched. The elephant group got to spend quality time with a herd of elephants by the dam while the animal counters saw a leopard for the first time! For GLA’s final dinner at Bonamanzi they had delicious brai by the fire.

– Zach and Marta


BLOG POST FOR JULY 4

Dear family and friends,

Today, we woke up early to move to our final campsite in St. Lucia. We had birthday pancakes to celebrate Alex’s birthday before we left. Once we arrived in St. Lucia, we walked through the surrounding town and market, stopping in a supermarket to get snacks. For lunch, we had an amazing pasta salad. Then we went on a boat safari and saw hippos and crocodiles afterwards we had dinner pasta salad and some delicious grilled chicken then we threw a surprise party for Alex an American theme with a piñata and a cake and sang him the national anthem.

– Aiden and Ava


BLOG POST FOR JULY 5

We awoke to our first full day in St Lucia brimming with excitement. Following a breakfast of toast and cereal, we departed for a crocodile sanctuary where we saw numerous crocodiles, alligators, and even a new species called tomistoma. After an initial tour, we went to work cleaning up a crocodile cage. We ripped put old plants, cut down trees with machetes, and cleaned up the pond. By then we had worked up an appetite and took a break for lunch.

We went back to continue volunteering work we cut down some more trees then we headed back for dinner. We then had a shark tank activity where winners got ice cream. Waylon’s team won of course. Then we slept.

– Luke and Waylon


BLOG POST FOR JULY 6

Today we woke up and went on a game drive through iSimangoliso Wetlands Park. We observed many different species of birds. We also observed zebras, a hippo, and rhinos (including a baby). We stopped at a rocky beach for around ten minutes for a rest stop and a scenic view. We then continued on with the game drive to Cape Vidal. We had a lunch of salads, chicken, meatballs, breads, and juice. We then walked to the beach where we relaxed and played for a while. We had a short game drive back and split into three groups: two for shopping and one for haircuts. After, some of us stayed back while the rest went to a restaurant to watch the Springboks v Ireland rugby match. Springboks won! We had dinner and then mentor groups.

– Scarlet and Alex


BLOG POST FOR JULY 6

We started the day with a trash pick up at 8:30. We walked over a mile to the beach cleaning up the path as we moved. We filled 15 whole trash bags. Following that, we spent an hour enjoying the sunny beach day. Some slept on the hot sand as other jumped off of the dunes. In the afternoon, some of the students went on a bird walk to enjoy mother nature and ended at the beach to watch the sunset. In the evening, a hippo was spotted crossing the road and the team enjoyed watching. We finally ended the day in a chow circle talking about our favourite moments on the trip.

– Gabe and Jenny


BLOG POST FOR JULY 8

Dear loved ones,

We woke up to a bittersweet day, knowing it would be filled with adventure, but also that we only had 2 days left together. We drove into a local community where they had started a butterfly dome and were able to gather new plants for the dome, plant them, and even catch butterflies! Some members of the community were even kind enough to cut pieces of sugar cane off for us to munch on while we worked. After a lunch of beans and spinach, we were given a talk by elders in the community on why they started the butterfly dome and how they indicated a healthy environment. Once we departed from the community, we had free time and played an exhilarating ballon game among other fun activities. To wrap up the day we had dinner, talked with our mentor groups, and took a survey on our GLA experience. What a great day in Africa!

– Luke and Sabrina


BLOG POST FOR JULY 9 & 10

What an incredible last two days we’ve had here in South Africa! On our final full day together we started the morning with the much anticipated whale watching boat tour. After launching our boat straight from the beach, we powered through some waves and kept our eyes peeled. It was a bumpy day at sea but we did manage to spot a few whales.

In the afternoon we walked to Estuary Beach where we stopped at one last market to grab last minute souvenirs for friends and family. We enjoyed playing on the beach and watching a beautiful sunset together from atop the dunes.

For our last supper we ate at Meet and Eat, a local restaurant where we had pizza, milkshakes, steaks, and traditional South African foods. The tables were filled with so much laughter we didn’t know why we were laughing or what was so funny to begin with.

We finished our evening with our appreciation circle activities. Taking a moment to look back on how far we’ve come, how many great adventures we had, and to show each other how much of an impact everyone made during our trip. We also wrote each other speed compliments, each person had one minute to write a note for each person in the group until everyone had a full sheet of paper filled with everyone’s favorite things about them. A priceless souvenir we can cherish for years to come.

As we are going separate ways at the airport, this morning we’re sharing last stories of our favorite moments and even shedding a few tears as we say “see you later” to the people who, although 21 days ago were complete strangers, are now best friends.

The sun is setting and we have just waved goodbye to the last of our wonderful students. We will miss you dearly!

– Shelby, Mentor

Filed Under: Uncategorized

June 7, 2024 by Ashley Welter

South Africa: Safari & Conservation Expedition (July 14 – July 27, 2024)

PROGRAM PHOTO ALBUM
TIME CAPSULE LETTER

Written by Andrea & the South Africa Team

Can you believe it’s already been six months since we were living the life in South Africa; watching rhinos graze in Bonamanzi camp, seeing endless impala and watching lions stroll along the road?! Hopefully, you look back on those two weeks we spent together with fond thoughts, cherishing the special moments we spent together. Looking back, the trip feels the way it does when you see a shooting star; A moment of time that shines so brightly, but ends so quickly. While we will never be able to recreate that moment, we can always remember those three wonderful weeks where for just a single moment, it almost felt like magic.

Remember our first night in Sunrock in Johannesburg, meeting everyone for the first time and sharing our first meal together. Remember how you felt, the excitement, the anticipation, wondering whether you’d make friends, whether you’d like the food or whether you’d made a horrible decision flying across the world to start a totally new experience. Already, strong bonds were starting to form. Think back to our last couple nights in Zingela, sitting around the fire and listening to the river – those worries long gone and replaced with a sense of belonging and new-found confidence. Many tears were shed over those last few days, a testament to the beautiful, strong relationships you nurtured.

Hopefully, you will be able to look back on those moments when you feel those same anxieties in the future and remember how quickly you overcame those tears and how much fun you had, and the memories you made once you let those worries go.

On our very last night, we sat around the fire and shared some goals we wanted to take forward with us. We hope you have been able to implement this One Meaningful Goal into your life. It’s so absolutely important to pursue those passions of yours and dare to step outside your comfort zone. You did it once, you can absolutely do it again.

Shortly after, we wrote lovely messages to everyone. Kindness is a beautiful legacy to leave behind. People will often forget what you said, but they’ll never forget how you made them feel.

Often we don’t feel at our true best, maybe you slept badly or maybe you just really didn’t like the way your milkshake tasted today.
Sometimes, giving 100% of your effort and dedication to something just isn’t possible.
Giving 10% is still better than nothing, it’s still a step in the right direction, and every step matters. Remember, you are the captain of your own journey.

Be the change,
Andrea, Graeme, Oliver, and Shelby


Thanks for the checking out the blog for this Global Leadership Adventures program!

Here are a few things to know and expect:

  1. Blog posts are written by onsite program staff and/or students and sent to our Headquarters team who will post the blog on this page.
  2. We typically receive 2-3 blog updates per week from each program, so please don’t be alarmed if you don’t see a blog post every day – that’s totally normal.
  3. Blog updates received late in the evening or overnight will be posted the following day.
  4. Blog updates received on weekends may not be posted until Monday.
  5. Due to many factors such as internet accessibility, program staff aren’t always able to send photos, so some blog posts may contain text only.

Thank you for your patience and understanding, and we hope you enjoy following along on these unforgettable adventures.

For frequently asked questions about the blogs, please visit our Program Blog FAQ page.

-The Global Leadership Adventures HQ Team

P.S. Are you interested in supporting the Global Leadership Adventures International Foundation? We invite you to learn more about GLAIF and consider donating here.

Click here to jump down to the most recent post!

BLOG POST FOR JULY 14

Howzit to our loyal readers! All our lovely leaders have arrived in South Africa and after enjoying a “lekker” dinner together, are resting ready for our day tomorrow.

We have an exciting and packed couple of weeks ahead of us and it seems like both students and staff are equally excited.

The first few days are super busy so our staff team will be writing the blog while we get into the swing of things. Soon, we will have leaders of the day and they will take responsibility for writing this blog!

Check in every day to keep up with our adventures across South Africa and don’t forget to drop a comment to cheer on our incredible leaders.

– Oliver, Mentor


BLOG POST FOR JULY 15

Howzit to our loyal readers! Yesterday was a busy day. After a yummy breakfast, we shuttled to the airport and hopped on our flight from Johannesburg down to Durban. We stayed at the airport for lunch and last minute adapter buying and then boarded our bus to our very first game reserve – Bonamanzi. Some of us already spotted some giraffe on the way in!

When we arrived at homebase, we had an orientation followed by curry for dinner and ended the evening by going over the plan for the weeks ahead of us. Students then had time to settle into their rooms before lights out.

We’re super excited to see these students grow into great leaders. Check back in tomorrow for another update!

– Oliver, Mentor


BLOG POST FOR JULY 16

Today we woke up to some scrambled eggs, toast, and some fruits. We went back to the cabins to get ready to visit the APU to learn about how the reserve deals with poachers. We played a game where we walked and hid from the poachers and they used the dogs to come and find us.

For lunch today we had chicken salad sandwiches with lettuce which was really refreshing before our afternoon activities. For our afternoon activities, the group split into three separate groups. The first group went on a snare sweep. That included walking through the bush and thorns, we even had to turn around because the guide saw a buffalo. It was a very exciting experience and a good thing we didn’t find any snares. Another group went on an anti poaching boat patrol and the third group learnt about anti poaching and made posters to educate the community. After the group rotations we had dinner, which was shepard‘s pie. After dinner we went into mentor groups to talk about our day and relax.

Good night, don’t let the lions bite.

– Jack and Danae


BLOG POST FOR JULY 17

We woke up at 7:30a.m to get ready for the day ahead and had breakfast at 8. At 9 we split into our 3 groups, the first group did an APU river patrol, the second had a discussion about the APU and poaching, and the third went off to do a snare patrol. after 3.5 hours we came back for lunch.

In the afternoon after we had lunch which was squash soup. after lunch we continued the rotation’s throughout the afternoon. Then we had an amazing dinner wich consisted of chicken and rice. After dinner we had a very engaging activity that taught us to be respectful of other communities and aware of other cultures. That was the end of the day.

– Levi and Mila


BLOG POST FOR JULY 18

Today we went to the sneak pharm and helped clean the cages, held snakes, fed crocodiles, and played with guinea pigs. After we went to the community where they cooked us lunch: a local dish from South Africa.

After lunch, the women from the village who had just fed us a delicious meal, set up the arts and craft activities. After a few minutes of confusion and laughter, all the students began to get the rhythm of bracelet making. We finished up making a beautiful handmade bracelet each, we headed over to the market. After a fair share of shopping, we thanked the people of the village and departed back to bonamazi. We had a minute of down time before splitting into our mentor groups, each having a riveting conversation with our mentor and group. We had a delicious south african barbecue dinner, followed up by a game new to many, called stalk the lantern. We were all tuckered out from an awesome day and were looking forward to a hot shower and a cozy bed.

– Max and Parker


BLOG POST FOR JULY 19

We woke up and ate breakfast before departing for the Snake Pharm. Next, we got to work moving the guinea pigs to a different cage and cleaning each snake cage. Once those jobs were completed, we moved the pythons to bigger and more spacious cage. After the work was completed, we enjoyed swimming and a delicious African BBQ.

After lunch we went into a traditional zulu village, and they demonstrated how they made shields, and other traditional items. We then went on a game drive and saw some elephants. Afterwards we had dinner before we drove to a local camp, to watch the lion king.

– Emily and Grant


BLOG POST FOR JULY 20

We woke up and ate a delicious breakfast made by Xolani. We ate eggs and avocado toast. After breakfast we split into our mentor groups and went on a scavenger hunt for objects and had to answer questions along the way. We had to search for food supplies for dinner. Then we had lunch.

In the afternoon, we set up our mist nets courtesy of Kevin. These are used to track, monitor, and identify birds. We then set up our potjie competition, building a fire and cutting up the vegetables. After an hour and a half of really fun cooking with our teams we had a taste test. At the end of the day we all pretty much tied (but team whale shark actually won)!!!!

– Reagan and Elayna


BLOG POST FOR JULY 21

First we got up at the crack of dawn and headed out to see the birds we set up nets to ring from the day prior. After we arrived we watched as the ringers started taking the birds out of the bags and processing them by taking their height weight species and other notable features after that the birds were ringed a ring is basically a durable weightless tracking device that goes around the birds talon and then released back into the wild. After that we headed back to camp and had lunch.

In the afternoon, we had our group rotations. One group monitored the reserves Elephant population, another did a game drive and counted the animals they saw (an important task for any game ranger!), and the last one worked on removing alien plant species from the reserve.

We all had a great time and made sure to go to bed early for our morning game drive.

– Eden and Charlie


BLOG POST FOR JULY 22

We started the day off early around 5:30. We got in the trucks and headed to Hluhluwe–iMfolozi Park. We had three different trucks everyone went their own ways. This reserve was beautiful ,we saw elephants, hippos, buffalo, and many other animals. We enjoyed lunch at the reserve with a scenic view.

On the way back from the reserve we drove by a local village where they had a little supermarket we stopped at. Everyone got a bunch of snacks and different kinds of things. We then went to the local butchery and we got some bill tong. I got the warthog meat stick it’s got a nice sweet flavor it is way better than the beef one. After that we headed back to camp were it was chill and we went to bed early.

– Liv and Isaiah


BLOG POST FOR JULY 23

Today we departed camp at 5:30 am to go to the hip. after 5 minutes in, every group was able to see lions. We continued our drive throughout the reserve, seeing more lions, elephants, rhinos, and so much more.

After stopping for lunch and having some of our snacks stolen by monkeys we headed back to camp and were able to rest and recharge before dinner.

– Bode and Kai


BLOG POST FOR JULY 24

On the peaceful morning of July 24th 2024, we woke up to a late 9am breakfast. After some scrumptious french toast from our chef Xolani, we started our daily rotations. Everyone had the opportunity to track elephants, count impala, and pull crembolina. At 12pm, we had lunch and showed our appreciation to the staff at Bonamanzi by each chipping in money to each of them. After a needed break where some played soccer, others rested, in our groups we began our second activity where we did the last rotation of either counting, tracking, or pulling invasive species. At around 4 pm all groups returned to home base and there was a rigorous soccer match with the staff included. We had the amazing opportunity of seeing 4 rhinos on our base. We then all got ready to go to a dinner in a different location specially for our last night at Bonamanzi. We had a delicious braai of hamburgers under some twinkling fairy lights. Then we went to bed closing our journey at Bonamanzi.

– Scott and Samira


BLOG POST FOR JULY 25

In the afternoon we continued our lengthy bus journey and finally arrived to a scenic view of Zingela! After making sure all our stuff had arrived safely, we embarked on a two hour hike down to camp by the river. Though there were some steep hills and slippery slopes, we all made it to camp and quickly settled in to our tents. We came together for an incredible chicken and boerewors braai with grilled vegetables. We then settled around the fire for a final, emotional GLA activity.

– Amy and Justin


BLOG POST FOR JULY 26

In the morning we ate breakfast and then hiked for half an hour to go to the Tugela river where we would go kayaking. It was lots of fun, especially the rapids where a few people flipped. After kayaking, we walked back to camp where we ate lunch.

After lunch, we walked to the gift shop at the kayaking place and bought snacks and souvenirs. Soon after we listened to a presentation on giraffes and their overpopulation problems. After, we went on a walk and spotted many giraffes and collected their dung so it could be fertilized for plants. Then we ate dinner and after we learned about scorpions. After that we did our last GLA activity. We each had a piece of paper that we wrote our names on and we passed it around, writing nice things about each other on it. After that we finished packing and went to bed.

– Sofia and Ben

Filed Under: Uncategorized

June 7, 2024 by Ashley Welter

Peru: Spanish Service Adventure (July 13 – July 26, 2024)

PROGRAM PHOTO ALBUM
TIME CAPSULE LETTER

Written by Serenity & the Peru Team

Hola amigos!

Your GLA family here! We hope you didn’t forget about us and your time here in Perú! We are checking in to remind you about the impactful trip we had. We wish that everything you learned during your time in Perú, and especially the humble village of Písac, has stayed with you and impacted your daily life.

The day you arrived in Písac, though we bonded over playing two truths and a lie and the next day at orientation over a some games like a cold wind blows and the name game, you were all nervous and apprehensive of the journey ahead of you. But throughout the course of the entire trip, we saw all of your individual personalities shine, creating a diverse group of future leaders.

Our service project at Kusi Kawsay was so rewarding, as we saw a different way of life from what we are used to—one that is more connected to nature and the world around us. We learned through coming out of our comfort zones, even if that meant we had to get our hands a little dirty with concrete and plant pruning! Presentations with Iña, the music and textile teachers, Iladia and Melva taught y’all about how important it is to protect Quechua and the dying Andean culture, how to make beautiful bracelets, and why we must protect and remain connected to our beautiful Pacha Mama. We learned about local music and ancestral instruments, and even interacted with some of the local students at Kusi Kawsay in a very bilingual experience. And last but not least, we built a new sink, made pom poms, pruned the plants to allow for new growth in Nelba’s garden, and left a little piece of our spirits behind for Nelba and the staff at Kusi Kawsay to remember us by.

Over those two weeks, we hope everyone learned to embrace the cold, dry mountain air and amazing culture that the Andean mountain communities are trying so desperately to preserve. We will also remember the breathtaking beauty of Machu Picchu forever, where it felt like we literally stepped out of real life and into a picture. But, even though Machu Picchu was a highlight, we also won’t forget the other many incredible archaeological sites we visited that are less known. We will remember as Ali-Jei took us through the winding streets of Cusco and to the Choco museum to try some arstesanal chocolate, and how we explored the terraces of the Písac ruins with her fascinating explanations. We will also remember as we ran behind Angela through the mountains, so we could arrive at the beautiful and mystical Poc Poc waterfall and play in the refreshing pool that it fell into.

Do you guys remember talking about your OMG (one meaningful goal)/SMART goals during the final afternoon in Písac? In our mentor group, we talked about arriving home with a more open mind, raising money for important causes, and ditching the “savior” tourist mentality. We had some meaningful conversations about your personal goals as well, but our final OMG goal as a group was to volunteer (or continue to volunteer) for a cause that we believe in within our communities. You mentioned that each one of you wanted to complete at least 25 volunteer hours within the next year at that project, while others wanted to take on the challenge of completing 50 hours. Either way, we encourage you to remember and complete that goal. To bring back the memories, we attached a couple of photos of our brainstorming session that day.

Finally, a huge shoutout to:

-Señor Andrés and Señora Juana for being amazing hosts at Hospedaje Inti and helping us when we got sick

-David, Alberto, and the other drivers who took us around the Sacred Valley

-the local markets and all the vendors who we negotiated prices with

-Iña for her presentation about Kusi Kawsay and showing us the powerful movie that her students made about family violence during COVID

-Angela for being a fantastic trekking guide

-the mini markets that provided us with endless snacks and Bon Appetite the (NOT) French café where we ate so much ice cream and french-style pastries

-The enormous hill we all climbed to get to Kusi Kawsay (a collective bonding experience trying to catch our breath)

-Vicente and his team for teaching us Incan ceramics techniques, letting us play with natural clay, and sharing his studies on ancestral instruments from the Incas

-Paqo Cesar and our very special Pago a la Tierra ceremony (also, shoutout to the Coca-Cola)

-Our Mundo Antiguo Spanish teachers for being awesome, making us laugh, and catering to the different levels of Spanish in the group

-All the leaders of the day

-Spoons and all the other card games you played to bond

-The passionate debate we had

-GOLD jewelry (when we finally found it)

-The “bombs” and late-night music during the Virgen del Carmen festival (we survived)

-The alpaca ladies for nearly attacking us every time we went to the Plaza asking if we wanted photos

-All of the Apus (mountains that hold the ancestral spirits) for protecting us, like Ñusta and Linly

-The showers at the hotel at Ollantaytambo (and the alpacas that charged at us?)

-The terrifying llamas that we fed alfalfa to at Awana Cancha

-Big, fluffy alpaca hats and small, fluffy alpaca plushies

-Nelba’s knowledge about plants and her jokes

-Iladia’s beautiful smile and guidance on service days

-The cui that some of us tried on our night in Ollantaytambo (where we FINALLY ate at a restaurant)

-The empanadas teacher and our class at the traditional colonial ovens

-The Pacha Mama, who we will all try to protect and respect more when we get home

-Our Quechua teacher, our “Siku” (flute) and Kusi Kawsay music teachers, our dance teachers, and our guide at Machu Picchu who all taught us so much about the local culture and how to preserve it

-The hamburgers we ate for our last dinner after Señor Andrés went all the way to Cusco to buy them, just to make us feel special

We wish you all a very bright future and hope that each of you chases your dreams and achieves your goals. Every single one of you left a lasting and memorable impression on all of us. We genuinely hope that you go out, live each and every day outside of your comfort zone, keep learning Spanish and other dying languages, embrace new cultures, and be the change you want to see in the world.

Un abrazo enorme,

Serenity Dzubay (International Director)
Ali-Jei Salazar (Local Director)


Thanks for the checking out the blog for this Global Leadership Adventures program!

Here are a few things to know and expect:

  1. Blog posts are written by onsite program staff and/or students and sent to our Headquarters team who will post the blog on this page.
  2. We typically receive 2-3 blog posts per week from each program, so please don’t be alarmed if you don’t see a blog post every day – that’s totally normal.
  3. Blog updates received on weekends may not be posted until Monday.
  4. Due to many factors such as internet accessibility, program staff aren’t always able to send photos, so some blog posts may contain text only.

Thank you for your patience and understanding, and we hope you enjoy following along on these unforgettable adventures.

For frequently asked questions about the blogs, please visit our Program Blog FAQ page.

-The Global Leadership Adventures HQ Team

P.S. Are you interested in supporting the Global Leadership Adventures International Foundation? We invite you to learn more about GLAIF and consider donating here.

Click here to jump down to the most recent post!

BLOG POST FOR JULY 13

Allillanchu!

This is your crew from Peru Spanish Service Adventure, and we are so excited to kick off session 2 of summer 2024!

Today is arrival day! Everything is ready for our students to arrive and experience everything that Peru and our home base town, Pisac, have to offer! Most of the students were picked up in the morning at the Cusco Airport, with one student having changed to their flight itinerary to the afternoon (Christina does not appear in this photo, but don’t worry she will feature in the blogs to come!!). Students then took a 1-hour taxi ride to the beautiful and rustic village of Pisac in the Sacred Valley of Peru. They are settling in and getting used to the Peruvian winter, which is warm during the day due to the strong Andean sun and chilly at night.

At the home base, students were able to mingle with other students, explore their new home base, and rest/shower after a long day of travel. The students also went to a cafe to take advantage of the wifi, ate dinner (with our last student arriving just in time!), met the GLA Spanish Service Adventure staff, and played 2 truths and a lie to get to know each other!

Although students shared that they were exhausted from the traveling, they were super enthusiastic and looking forward to the adventure and service days to come!

We can’t wait for the next two weeks of service, learning, lifelong memories, and deep friendships that await.

We hope that you can use this blog to keep up with your student’s adventures and as a way to experience this journey with us!

From the ecstatic GLA Peru Spanish Service Adventure team,

Ali Jei Salazar (Local Director)
Serenity Dzubay (International Director)


BLOG POST FOR JULY 14

Hi this is Ruby, I hope everyone is well!

Today was a very eventful day, in the morning we did orientation, played the name game and the cold wind blows. We also went over the Code of Conduct and created skits for some of the rules.

The afternoon consisted of hiking/walking the Pisac ruins (they were so beautiful). After we were done with the ruins we went straight back to the hotel and got warm jakets for the ceremony Paqo Cesar held for us. This might have been the coolest cultural event i have seen. We watched him pray and he kindly let us join him. We thanked him and headed back for dinner, which was delicious. It was chicken fried rice.

Now as we wind down we are doing our mentor group! Which I will be conducting a game called “speed dating” (don’t worry, not actual dating). We will be doing a goal setting activity afterwards.

Goodnight!
Ruby


BLOG POST FOR JULY 15

I woke up today to a bountiful breakfast provided by GLA. I feasted upon bread made solely by locals with butter that was warm and spread perfectly.
We then started our Spanish course which consisted of two hours of Spanish taught by an excellent local instructor. After that we traveled to the local school, Kusi Kawsay, so that we can get accustomed to the service we will be doing throughout our time in Peru. We had a crash course in botany with the plants having grown in the Andes.

After that we explored Pisac some more and watched the celebration of Saint Carmen. We did a leadership activity about social media as well. We then ended the day with a hardy dinner and hour of journaling.
Peace out GLA nation.

Gabe


BLOG POST FOR JULY 16

Today the fireworks started our day bright and early, with wakeup at 6:50. We quickly ate our traditional breakfast of some Peruvian bread, butter, and jam and then got together with our Spanish class groups for another day of practice! In my group, we started with some more review of past tense grammar and completed a spanish crossword puzzle. After, we began to converse over travel-themed would you rather questions in which we explained our opinions on various topics such as hot weather vs cold weather and only speaking English on vacation vs trying to converse in the local language.

We then took our Spanish practice out into the real world where the groups ventured into the town plaza. The town is still buzzing for the festival of St. Carmen so we witnessed many festivities and people dressed up in costumes accompanied by loud music. We asked sellers about the prices of some food as some of us either salivated or were repulsed by the guinea pigs roasting over a fire (cui – very popular dish in peru). We left happy and full from colorful kettle corn (for less than a dollar). We then had a unique lunch of savory almond soup and some pasta.

After lunch, we headed back to the Kusi Kawsay school to begin our service. We first learned a little about how astrology and agriculture are heavily interconnected in the local culture. Also, how constellations and star brightness can be used to predict rainfall or crop turnouts. After that, we split into three groups to complete various tasks. My group constructed a stone sink from scratch. We found and transported large rocks, sand, mixed concrete and layered the stones in a cilindrical shale. The other groups built a fence and cleaned up some dead leaves around campus.

We also met with another faculty member of the school to learn about the school’s mottos and how they were able to create change during Covid. Then, we retired for dinner and did an activity about relating colors to emotions and some drawing! Now it’s time for bed.

Xoxo, Zoe


BLOG POST FOR JULY 17

This morning we woke up bright at early and had a big breakfast of crepes. Breakfast was followed by Spanish Classes into the afternoon. Today in our Spanish classes we learned how to play a siku, which is a traditional Andean wind instrument. Each class learned a different song and we got to see the other class perform.

For lunch, we had chicken, potato soup, and lentils. Nourished and strong, we then headed towards Kusi Kawsay to complete our afternoon of service. First, we learned a song from the resident music teacher with a bunch of different instruments. Then, we split off into three groups, one finishing the sink, one harvesting seeds to sell for scholarships for kids at the school, and one making pompoms to string across the school and bring in some more color. When we came back to the hostel, we had an intro to the debate we were going to have this night.

Dinner was rice, chicken soup, and wontons. We finished dinner quickly and went out into town to go to the grocery store and get some snacks. On our way back, we stopped to watch some of the massive celebration going on in honor of the virgen Carmen. It was super interesting and looked insanely fun. We loved seeing all the different traditions they have here, especially the clothes and costumes they wear. When we came back, we had a debate about the teaching of Quechua and preservation of dying languages. An eventful day of learning about Peruvian and andean culture!

Luna


BLOG POST FOR JULY 18

Today, our group started with a ceramics class in the mountains with an elevation of 10,000 ft. As we were doing ceramics, halfway through we took a break to let the clay dry, and we went to a little park with a basketball court with goals and a soccer ball. After we ended our break we returned to the ceramics studio, where we drew our designs into the clay jewelry. After we drew our designs, we left the studio, and walked a little down the mountain into the ceramics shop, where we learned and listened to the ancestral instruments of the Inca.

Later in the afternoon, we went to the market where we were able to exchange money and buy all sorts of goods. At the market we also practiced “responsible photography” where we learned that when we take photos, we need to make sure to be respectful, and not take photos of people as if they are objects, or without consent.

Then, at night half of us went into the city, where we saw part of the carnival and dances, and we also got pizza and lemonade. Then, the other half stayed at the hotel, where they watched a movie. The festivities and music lasted almost all night.

Goodnight,

Henry


BLOG POST FOR JULY 19

The day started with a 7:30 am wake up with breakfast at 8. We all headed down to the breakfast area to enjoy some delicious fruit and bread prepared by the amazing hostel staff. After breakfast, we began our Spanish class for the remainder of the morning.

After Spanish class, we enjoyed lunch together and lots of games of playing cards. Then the main attraction of the day was going to Kusi Kawsay, where we were taught how to weave bracelets by the school experts. We all got to learn and create our very own bracelets, and if we got the hang of it fast, we could make another. When we finished our bracelets, we headed back to the hostel to talk about our upcoming hike to the beautiful Machu Picchu.

After our debrief and packing for our upcoming hikes, we ate dinner and played even more card games together. At end the day, we got taught traditional Peruvian dances and a bit of salsa. After we danced our hearts out, we ended the day tired and ready to get some rest I’m preparation for the amazing hike we had planned for the next day.

Goodnight,
Kimball


BLOG POST FOR JULY 20

Hello parents,

Today was a warm up for Machu Picchu, as we went on a very long hike to Poc Poc waterfall. We first got our day started by having breakfast. Then, we quickly got on a bus to Chinchero town to see a beautiful archaeological site.

Then, the long hike started as we made our way towards the start of Poc Poc. It mostly consisted of downhill hiking with a little bit of uphill. It was definitely worth our time as when we made it to the spot, there was a beautiful waterfall. We all got in the water and took many fun and cool pictures.

(Some students were feeling under the weather, so they took a separate trip to see the ruins in Ollantaytambo!)

After the hike, we got picked up and arrived at our new hotel in Ollantaytambo for the night. It was so nice and the showers were unbelievable. Once we were settled in, we made our way over to a local restaurant and had some good food while some of us tried guinea pig. After dinner we went back to the hotel and got a good night’s rest.

Cya,
Jordan Tanaka


BLOG POST FOR JULY 21

Today we woke up in a new town called Ollantaytambo, but most people know it as the town you stay when going to Machu Picchu. We packed all of our stuff up, had a quick breakfast of kefir yogurt with granola, and we were off. We walked through the town and to the train station where we all pilled on the train to Macchu Picchu. We excitedly stared out the windows for an hour and a half as we watched the dry and desolate mountains turn into the most vibrant jungle. After what felt like days, we hoped off the train and into the cheery pueblo (town) of Machu Picchu. As we walked through, there were backpackers left and right who had just embarked in the four night journey up the Inca Trail. Ruby and I have promised each other we will come back and hike the Inca Trail one day. After waiting in a never-ending line, we all loaded onto a bus to enjoy a fourty five minute ride winding up into the mountains. Finally after a morning of Planes, Trains, and Automobiles made it to Machu Picchu.

We were met by an enthusiastic tour guide, Jose Luis, who throughout the tour kept saying “My friends” which we all loved about him. He led us up the mountain to be met with the surreal picturesque view of the ruins of Machu Picchu. We took a billion photos at the top looking over the breathtaking view while our tour guide explained the rich history of Machu Picchu and the American man who discovered it in the first place. Then, we dropped down into the ruins. Walking though the same grounds as the Inca had walked thousands of years ago is a memory I will never forget. We also crossed the path of a few llamas who live in Machu Picchu. We were all very jealous of the view that they get every day. After exploring all the ruins, we headed back up the stairs and to the buses to take us back down the mountain. As I was walking up the stairs, I kept glancing back trying to take in every last minute of the beautiful views.

Once we were back in the Machu Picchu Pueblo, we had lunch at a restaurant overlooking the river. The staff gave us free Coca-Cola which was so so good after the long day. After lunch, we caught the train back to Ollantaytambo. Then, we all loaded up on snacks before the two hour drive back to Pisac. After the two hour moonlit drive, we made it back to our hostel. Tired and hungry we ate a brisk spaghetti dinner. Then stumbled up to our rooms and finally headed to bed.

Peace,
Emi


BLOG POST FOR JULY 22

Good morning parents,

This morning we had Spanish class. At the end of Spanish class we went into town to learn how to make empanadas. We went into the kitchen and we got to learn how to make five different empanadas (sweet or salty).

Later in the afternoon we had lunch. For lunch we had rice, vegetarian pasta and peruvian beef stirfry. After lunch, we had a mentor group where we played a game where we write about our opinions on certain topics and placed them in a bowl and randomly picked someone else’s paper to discuss. Then, we went to exchange some money and spend some time in the market.

When we got back to the hotel, we had an interesting class about the Quechua language. At dinner we had sausage, fries and semola soup.
After dinner, we watched Ratatouille.

Have a great day,
Grayson


BLOG POST FOR JULY 23

Hello parents and assorted loved ones,

Starting the day off with toast, yogurt and fruit, we prepared for a road trip. From our small city of Pisac, we drove a total of about 45 minutes in 2 hours to the big city of Cusco. Along the way, we stopped at an overlook to pet an adorable dog, then went to an alpaca, llama, vicuña, and guanaco farm!! The combination of violent and adorable energy in these animals is insane. We got to feed them grass and had the privilege of being spit at! We then visited the attached artesanal store of woven goods scouted directly from the farming communities.

After, we visited the Tambomachay ruins. We hiked a small hill to a sacred spa-like resting place of a powerful Inca. After, we took a small drive to the site of Quenqo. In the cave, we saw tables carved out of the rock for mummification (not all humans, dont worry). Then, we drove to the biggest site on our tour: Saqsaywaman. In an intricate and sprawling layout, we saw the famous walls and base of what was a very important site for rituals to the Sun god. We were in awe of the massive stones, several tons at least, carved to fit almost seamlessly together. Also, the fact that Transformers was filmed there.

In fifteen minutes, we finally arrived in Cusco for lunch at a cute restaurant. The utter disbelief on our faces when we were offered REAL WHITE BREAD AND BUTTER.

Stumbling through the streets of Cusco in a carb-induced coma, we visited the Choco Museo. We tried free samples and other various chocolate products, once again securing our drowsyness. Finally, we split into groups, doing our best to negotiate and reconciliate with our considerably emptier wallets in the market.

We drove back to the Inti Lodge, our home away from home in Pisac for freetime, shoutout circle, and dinner. We journaled together about how we have been leaders at home and how GLA has changed our perspective.

Then off to bed, which is where I’m going now.

Wishing you all the best of luck with your child’s inevitable culture shock,

Lucinda 🙂

BLOG POST FOR JULY 25

We woke up at 8 and ate a great breakfast provided by the hotel. We had our Spanish class at 9 and we rounded off our Spanish classes for the last time with a graduation ceremony. During our graduation ceremony we all were able to say our favorite Spanish word/phrase.

In the afternoon, we completed our final service trip to Kusi Kawsay. We worked in the garden pruning the trees and plants there and finished our fence. We finished off with a final goodbye around the fire.

After dinner, we took a trip to get ice cream and were able to choose from a great selection of flavors. When we returned, we completed a journaling activity and had a challenging game of human knot. We rounded off the day with a great night’s sleep to get us ready for our final day.

Ciao,
Christina

Filed Under: Uncategorized

June 7, 2024 by Ashley Welter

Peru: Spanish Service Adventure (June 26 – July 9, 2024)

PROGRAM PHOTO ALBUM
TIME CAPSULE LETTER

Hola amigos!

Your GLA family here! We hope you didn’t forget about us and your time here in Perú! We are checking in to remind you about the impactful trip we had. We wish that everything you learned during your time in Perú, and especially the humble village of Písac, has stayed with you and impacted your daily life.

The day you arrived in Písac, though we bonded over playing two truths and a lie and the next day at orientation (when Kiera finally arrived!), you were all nervous and apprehensive of the journey ahead of you. But throughout the course of the entire trip, we saw all of your individual personalities shine creating a diverse group of future leaders.

Our service project at Kusi Kawsay was so rewarding, as we saw a different way of life from what we are used to—one that is more connected to nature and the world around us. We learned through coming out of our comfort zones, even if that meant we had to get our hands a little dirty with some guano! Presentations with Iña, Lucía, and Melva taught y’all about how important it is to protect Quechua and the dying Andean culture, how to make beautiful bracelets (pasa la lana), and why we must protect and remain connected to our beautiful Pacha Mama. Last but not least, we learned about local music and ancestral instruments, and even (tried) to interact with some of the local students at Kusi Kawsay. We planted 12 ornamental and reforestation plants, tilled the soil to allow for new growth in Melva’s garden, and left a little piece of our spirits behind for Melva and the staff at Kusi Kawsay to remember us by.

Over those two weeks, we hope everyone learned to embrace the cold, dry mountain air and amazing culture that the Andean mountain communities are trying so desperately to preserve. We will also remember the breathtaking beauty of Machu Picchu forever, where it felt like we literally stepped out of real life and into a picture. But, even though Machu Picchu was a highlight, we also won’t forget the other many incredible archaeological sites we visited that are less known. We will remember as Ali-Jei took us through the winding streets of Cusco (and we *almost* stopped for McDonald’s, but chose to go to Starbucks instead) and how we explored the terraces of the Písac ruins with her fascinating explanations. We will also remember as we ran behind Angela through the mountains, trying to keep up with her pace, so we could arrive at the beautiful and mystical Poc Poc waterfall and afterwards down into the village of Urquillos.

Do you guys remember talking about your OMG (one meaningful goal)/SMART goals during the final afternoon in Písac? In our mentor group, we talked about arriving home with a more open mind, being slower to judge people that we don’t really know, and making it a priority to try new things in our day-to-day lives. We had some meaningful conversations about your personal goals as well, but our final OMG goal as a group was to choose a dying language to research and bring attention to. We decided that you would do this by either making a presentation, TikTok or YouTube video, and telling your friends about the language that you chose. To bring back the memories, we attached a couple of photos of our brainstorming session that day.

Finally, a huge shoutout to:

-Señor Andrés and Señora Juana for being amazing hosts at Hospedaje Inti and helping us when we got sick

-Jorge, Mario, and the other drivers who took us around the Sacred Valley

-the local markets and all the vendors who we negotiated prices with

-Iña for her presentation about Kusi Kawsay and showing us the powerful movie that her students made about family violence during COVID

-Angela for being a fantastic trekking guide, even with her fast pace

-the mini markets by our hotel that provided us with endless soda crackers and BLUE Gatorade (NOT red)

-The enormous hill we all climbed to get to Kusi Kawsay (a collective bonding experience trying to catch our breath)

-Vicente and his team for teaching us Incan painting techniques on ceramics, as well as his studies on ancestral instruments from the Incas

-Paqo Cesar and our very special Pago a la Tierra ceremony (because he literally said no to doing one for diplomats at Machu Picchu since he had already committed to our ceremony)

-Heidy for being an awesome Spanish teacher and making us laugh

-All the leaders of the day

-Spit and the other card games you played to bond

-Puka and the toy store for providing us with endless Copa cards

-The passionate debate we had

-BLUE Inca Kola shirts

-The alpaca ladies for nearly attacking us every time we went to the Plaza asking if we wanted photos

-All of the Apus (mountains that hold the ancestral spirits) for protecting us, like Ñusta and Linly

-The showers at the hotel at Ollantaytambo

-The terrifying llamas that we fed alfalfa to at Awana Cancha

-Melva’s knowledge about plants and her jokes (like the fart fungus)

-Iladia’s beautiful smile and laugh

-The cui that some of us tried on our last night

-The empanadas teacher and our class at the traditional colonial ovens

-Lucía’s beautiful smile and the 10 million hugs she gave us every time we saw her

-The Pacha Mama, who we will all try to protect and respect more when we get home

-Our Quechua/art teacher, our “Siku” teacher (flute class), our dance teachers, and our guide at Machu Picchu who all taught us so much about the local culture and how to preserve it

-The hamburgers we ate for our last dinner after Señor Andrés went all the way to Cusco to buy them, just to make us feel special

We wish you all a very bright future and hope that each of you chases your dreams and achieves your goals. Every single one of you left a lasting and memorable impression on all of us. We genuinely hope that you go out, live each and every day outside of your comfort zone, keep learning Spanish and other dying languages, embrace new cultures, and be the change you want to see in the world.

Un abrazo enorme,

Serenity Dzubay (International Director)
Ali-Jei Salazar (Local Director)


Thanks for the checking out the blog for this Global Leadership Adventures program!

Here are a few things to know and expect:

  1. Blog posts are written by onsite program staff and/or students and sent to our Headquarters team who will post the blog on this page.
  2. We typically receive 2-3 blog updates per week from each program, so please don’t be alarmed if you don’t see a blog post every day – that’s totally normal.
  3. Blog updates received late in the evening or overnight will be posted the following day.
  4. Blog updates received on weekends may not be posted until Monday.
  5. Due to many factors such as internet accessibility, program staff aren’t always able to send photos, so some blog posts may contain text only.

Thank you for your patience and understanding, and we hope you enjoy following along on these unforgettable adventures.

For frequently asked questions about the blogs, please visit our Program Blog FAQ page.

-The Global Leadership Adventures HQ Team

P.S. Are you interested in supporting the Global Leadership Adventures International Foundation? We invite you to learn more about GLAIF and consider donating here.

Click here to jump down to the most recent post!

BLOG POST FOR JUNE 26

Hola!

This is your crew from Peru Spanish Service Adventure, and we are so excited to kick off session 1 of summer 2024!

Today is arrival day (part 1)! Everything is ready for our students to arrive and experience everything that Peru and our home base town, Pisac, have to offer! Most of the students were picked up at the airport in the morning/early afternoon at the Cusco Airport, with some students having changes to their flight itineraries. (Our last student, Kiera, will be picked up tomorrow by GLA staff due to a flight mishap!) Students then took a 1-hour taxi ride to the beautiful and rustic village of Pisac in the Sacred Valley of Peru. They are settling in and getting used to the Peruvian winter, which is warm during the day and chilly at night. How brave!

At the home base, students were able to mingle with other students, explore their new home base, and rest/shower after a long day of travel. The students also went to a cafe to take advantage of the wifi, ate dinner, met the GLA Spanish Service Adventure staff, and played 2 truths and a lie to get to know each other!

Although students shared that they were exhausted from the traveling, they were super enthusiastic and looking forward to the adventure and service days to come!

We can’t wait for the next two weeks of service, learning, lifelong memories, and deep friendships that await.

We hope that you can use this blog to keep up with your student’s adventures and as a way to experience this journey with us!

From the ecstatic GLA Peru Spanish Service Adventure team,

Ali Jei Salazar (Local Director)

Serenity Dzubay (International Director)


BLOG POST FOR JUNE 27

Hello GLA families,

Today was day two of our journey in Perú. We woke up around 7:30 this morning and started to get ready for the day ahead. We started our day with fried eggs, bread and a delicious strawberry jam. As the morning went on we were happy that our small group of 4 people became 5 as Kiera joined us around 8:30. We moved from the dinning area to the court yard to go through orientation. Even though it took us a total of 3 hours, it was important, helpful and relevant information that we had to cover to make sure staff and students are safe and happy.

Around 12:30, we had lunch then headed upstairs to get ready to go to the Pisac Ruins. We took a van to the top of a mountain to experience just a small part of what the Incas created. All the students could agree the 15 minute car ride was the most beautiful one we had ever been on. Mountains and valleys surrounded by wildlife that looked like it was out of National Geographic. It was truly magical. We took photos and asked almost TOO many questions to Ali Jei! We drove down and once we got back to home base we were greeted by Cesar who graced us with a beautiful Peruvian ceremony about thanking and apologizing to mother nature for everything we have and haven’t done. César then led us to a field where we buried our offering in the ground almost as a way to deliver our gift to Mother Earth.

Once our spirits were cleansed and pure, we headed back inside for a little free time that we filled with multiple competitive games of UNO. We were called down for dinner and finished the day with mentor groups. We asked questions to get to know each other and wrote letters to our future selves about what we hope to get out of this trip. It was fun and exciting to only think about what our journey will be come.

I hope everyone back home is as happy as we are here.

Goodnight,

Caroline H 🙂


BLOG POST FOR JUNE 28

I started my morning off with a freezing cold shower as I made a mistake while turning on the water, which my group and I found very amusing! During breakfast we learned a new word “Sullpaiky ”. This means “Thank You” in Quechua which is one of the indigenous languages in the Sacred Valley.

After breakfast we were introduced to our spanish teacher, Heidy. Despite being initially intimidated to take Spanish classes from a teacher I had never met before in a foreign country, Heidy welcomed all of us with a smile and a welcoming attitude. During class we reviewed some common Spanish words and some simple conjugations.

Almost directly after Spanish class we walked to Kusi Kawsay which is a small private school in Pisac and where we will be doing most of our service work. The school is an amazingly beautiful place perched atop a hill overlooking the stunning village and mountain ranges of Pisac. At the school we met Melva who is the teacher of permaculture at the school. Melva taught us all about the medicinal qualities of the different plants that the school grows. I was surprised to learn that nobody at the school takes any over-the-counter medicine and instead uses herbal teas or pastes to heal illnesses or wounds. We ended our tour by visiting a classroom of students our age. Here we did our best to talk together and we drew some important things in our lives and cultures. Despite the language barrier, I feel I was able to make a genuine connection with the student I talked with.

We ate a Quinoa lunch at the school and a delicious passion fruit cake for dessert. After lunch we were able to take part in a Permiso a la Tierra or an Offering to Mother Earth ceremony. This ceremony is very important to the Quechua people and its purpose is to ask Mother Earth for permission to plant crops. During this ceremony, a gift of sacred leaves and flowers is put together and burned as an offering to Mother Earth.

After our time at the school we took a beautiful walk around Pissac and purchased homemade juice from a local shop. Back at our hotel or “Home Base” we participated in an activity where we debated the effects of social media and cell phones as a whole. We also did a variety of small other activities such as a trust building exercise. Overall we had a busy but very interesting day. My favorite parts were meeting the students of the school and participating in the Permiso a la tierra ceremony. I am very grateful to have had both of these experiences.

Sincerely,
Max


BLOG POST FOR JUNE 29

Today, we started breakfast with avocado and cheese sandwiches complimented with orange juice to help it go down. After breakfast, we prepared our belongings and got our supplies together for Spanish class. Once our teacher Ms. Heidy arrived, we learned many irregular verb conjugations. We also learned a game called Nervioso where the deck is split evenly among the players and we go around the circle coulting one through thirteen in spanish as we flip a card. If the card is the number said, you must slap the pile in the middle. Whoever saps the pile first gets to distribute the cards out. The person who runs out of cards first wins.

After Spanish class, we got ready for our day at our service sight, Kusi Kawsay. When we arrived to Kusi Kawlsay, we were greeted with a delicious lunch consisting of rice and “olluco”- a potato, carrot, and chicken mix. We were also given a rich chocolate cake and warm ‘jamaica” juice to wash it down. After lunch we sat and met Lucia, our textile teacher for later. We then followed the principal Ina to a classroom where she gave a presentation about her history and the history behind the school. She showed us a mini-movie she made with her daughter contining with a poem Ina wrote in relation to preserving indiginous culture and language. She also showed a music video that her students made during covid to bring awareness to the terrible treatment of home life during covid.

After her presenation, we hiked back up to our main area of the school, meeting Lucia for a lesson on textiles. We spent about two hours weaving bracelets with a lot of help from Lucia and another teacher, Melva. We were able to keep the bracelets as souvenirs. Ina led us into another classroom where we participated in an activity that recognized and thanked our ancestors. After the activity, we began to head back to the hotel, stopping for juice on the way.

Once at the hotel, we had about an hour of free time and then had dinner. We ate a chicken and quinoa soup. After dinner, we recieved our phones and made our way to a cafe to prepare for our debate. Most of the cafes were closed at that time, but Ali-Jei found a pizzeria that was open late enough for our plan. We ordered pizza and juice and then prepared research and our statements for our debate. Our debate consisted of four points of view (Indigenous language preservation committee, Andean parents committee, Ministry of Education, and the UPNO, an imaginary political party) and one moderator. The debate got a litte heated by the parents (Sam) not appreciating the “lack of effort” from the Ministry of Education (Caroline). The debate went well, however. After the debate we had a little bit of time at the cafe for tech time before heading back to the hotel and going straight to our rooms for the night.

Cheers!

Kiera


BLOG POST FOR JUNE 30

This morning, for breakfast, we had avocado, yogurt, fruit, and granola. After breakfast, we started the day with Spanish class, where we continued working with new words, and playing Spanish card games. Today, Spanish class was a little bit shorter, because of a surprise music class added into our day! For music, we learned how to play the song Mi Casita on instruments called Siku.

Then, once we had finished with our music, we headed over to Kusi Kawsay for lunch and some service. After eating, we went out to an old garden to turn up the soil in order to make it usable as a garden in the future. Melva taught us how to use the tools and showed us where we should work, all the while making us laugh of course! Once we finished there, Lucia set up a new type of textile making for all of us. Today, we also were making bracelets similar to yesterday, but the pattern was more complicated, in a swirl. Lucia was so patient with all of us as we continuously struggled with the pattern and she always stepped in to help! We didn’t finish the bracelets today, but Lucia gave us everything we need to finish it at home base in our free time!

After saying our goodbyes to everyone at Kusi Kawsay, we walked through the streets of the Pisac market to finish out our day with some shopping!

Thanks for reading!

Mary


BLOG POST FOR JULY 3

Today for breakfast we had crepes, along with bread and jam. After we ate, we packed our stuff for macchu picchu and our hike and took a 1.5 hour car ride to the site for our Poc Poc waterfall hike.

Once we arrived at the site for our hike, we learned some history about the city of Chinchero and then started our 3 hour waterfall hike. Once we were at the waterfall, we took some pictures, enjoyed the mist and started the walk back to the car. After a short car ride we relaxed at the hotel in Ollantaytambo, resting our legs from the long hike.

After we relaxed for a little while we went to dinner at Mijumapaq and some of us had pasta while others enjoyed fish and soup. When we returned to the hotel, we played some fun games and then went to sleep to prepare for macchu picchu in the coming day.

A personal highlight of the day was after the waterfall, the walk back was very narrow and lots of bridges over the water which was fun.

See you later!

Sam


BLOG POST FOR JULY 4

Yesterday was our visit to Machu Picchu and it was by far one of the most amazing days of our trip, filled with breathtaking history and views. It turns out just getting to Machu Picchu is a journey in itself! After starting our day off with a hotel breakfast, we took a short walk to a train station where we took a beautiful train ride through snowy mountains, and into the jungle, along a river to the town of Machu Picchu (which is at the base of the mountains which Machu Picchu sits atop). From there we took a winding bus ride up to the top of Machu Picchu.

At the base of the city, we met our tour guide Jose who knew the city by heart. He took his time showing us around the beautiful city and taking us to the best places for photos. It’s hard to describe the scale of Machu Picchu. The sheer fact that a city which housed possibly over 1,000 people was built on an almost vertical mountain in the jungle well over 500 years ago is baffling to me. But what is also baffling was the beauty of the location of Machu Picchu. In the city, you are surrounded by towering cliff spires scraping or going past the clouds. One thing I found very interesting to learn while in Machu Picchu was that the center of the city was built to support echos. This way the voices of leaders who spoke in the city center could be projected like a microphone.

We ended our day with a more in-depth visit to the town of Machu Picchu where we got lunch and then took the train back to Ollantaytambo (the town where we stayed the night before) and then drove back to home base where we wrapped up the night with some journaling.

Getting to visit Machu Picchu was truly a special experience and I feel very lucky to have experienced it.

Cheers!

Max


BLOG POST FOR JULY 5

Hi everyone!!!

Today was a great day all around! We started with breakfast as usual and got ready for Spanish class around 9:30. As we finished up we headed to empanada class where we were lucky enough to be taught one-on-one about the process that a local shop goes through everyday. We got to make and eat them which was a nice bonus to our experience.

We then proceeded to walk around in hopes of finding a copa america soccer sticker book along with as many sticker packets as we could find. We then headed back to the hotel where we chilled out and relaxed along with a lot of sticker sorting.

After we relaxed we had some lunch and a 1/2 hour discussion about about responsible photography and what it means to be responsible when it comes to not only taking photos but also how to post responsibly. We walked around the Plaza and shopped for some gifts for our families.

After we made some purchases in the local market, we came back for Quechua class where we had canvases and charcoal waiting for us. We started with a tutorial and time to ask questions to the art teacher about his process and techniques. We drew whatever we wanted for an hour and then had an hour and a half to talk about the origin of the native Peruvian language where we also learned some basic words. When we finished class, we had dinner, mentor groups, and then we all headed upstairs for some much needed sleep.

Hasta mañana!

Caroline


BLOG POST FOR JULY 6

We woke up early for breakfast at 6:45. On the way to Cuzco, we stopped to feed some llamas and alpacas and also at many archaeological sites like Tambomachay, Pucapucara, Qenqo, and the famous Sacsaywaman. Sacsaywaman was known originally as a fortress, but due to recent discoveries, it is now considered to be a ceremonial site for the Incas. It is the largest set of archaeological remains in the area surrounding Cuzco. We then headed into the city and explored the San Pedro market. We saw many small vendors, food vendors, and the meat market.

After the market we ate lunch at a nice restaurant which served fish with vegetables and a peach for dessert. As we ate, a small band was playing many mystical songs that are important to the region. After lunch we walked around San Blas, the main traditional artisan area of Cuzco. We took pictures at a beautiful Spanish aqueduct before finding a McDonalds. We then took a stop at a Starbucks where Ali-Jei explained a lot about what happened after the Spanish arrived in Peru and more about the history of the country, even diving into the revolution.

After Starbucks we explored many streets around the main square. We saw Qoricancha, a sun temple of Cuzco that represented the elements of nature. Atop the temple sat the Santo Domingo catholic church as the Spanish destroyed and built on top of the Incan remains.

We then were picked up by our driver and started home.

See ya,

Kiera


BLOG POST FOR JULY 7 (JULY 9 ALSO ADDED BELOW)

Note to Families: Although this session has already ended, the program staff just sent over blog post for July 7 and July 9, so we’ve added them here! 🙂 -GLA HQ Staff

Today, we wrapped up all the activities we’ve been working on this whole trip. In the morning, we had our last Spanish class with Heidy. Today we learned about the past tense, and of course, some new card games Heidy taught us!

We had lunch at the hotel, which was a delicious soup with rice and herbs! Then, we packed our backpacks for our last day at Kusi Kawsay, where we would do some agriculture work! Today, our work at Kusi Kawsay was planting flowers and bushes as decorations to the beautiful land. Melva was our leader of course, and helped us to learn the ways of planting and gardening, along with Iladia and her young daughter! After everything was cleaned up and the plants were ready to grow, we said our final goodbyes to everyone ay Kusi Kawsay and headed back down the streets to our hotel. Along the way back, we stopped in Lucia’s shop a final time and a few shops in the market for some shopping!

Then, for dinner we had delicious rice and chicken as we watched Frozen (because it’s the best movie), but everyone was tired so we didn’t finish the movie. Instead, we went straight to mentor groups and then to get ready for bed!

Thanks for reading! -Mary


BLOG POST FOR JULY 9

Hola amigos!

This was a bittersweet day as we said farewell to the 5 students who made up the first session of Perú Spanish Service Adventure 2024! This was a strange day as we woke up late, bought some Copa cards for Sam, and stopped by Lucía’s shop one last time to say our goodbyes. We also dropped off some of the Copa cards so Kusi Kawsay could give them out to students for free, a great way to restore some Karma 🙂 Then, we had a really nice lunch of pesto pasta and packed the car so we could get going!

As all of the students had flights departing from Cusco in the afternoon, students and staff were able to all travel to Cusco together! We dropped off Kiera first, while the other students waited for AliJei to leave the airport. Unfortunately Serenity had to attend to some errands at the GLA office, but AliJei continued on with the other 4 students to get one last Starbies before a big trip. Students were then successfully checked in. With final goodbyes and hugs exchanged, students said a final farewell to Perú as they headed for their respective flights.

On behalf of the staff, we want to thank every student that made this trip possible. The students’ incredible kindness, positivity, laughter and enthusiasm even after a very difficult and challenging experience truly made this trip one of a kind, and we hope that they use their newfound Quechua/Andean knowledge, leadership skills and incredible experiences/friendships in the future to become the future leaders of tomorrow and “be the change” that they wish to see in the world!

From Serenity: I hope that everyone is now home safe and sound and you have eaten all the food that you missed while here. I’m sorry that I couldn’t accompany you to the airport, but I also knew I didn’t need to worry after all of you developed and showed your leadership skills throughout this trip 🙂 you guys are truly inspiring and fill me with hope that YOUR generation will be the one to save this Earth, preserve important aspects of culture, and both practice and promote sustainable tourism. It was a privilege to get to know each and every one of you, and people like you are why I love doing this job 🙂 thanks for everything

From AliJei: I hope that you were able to know more about the Peruvian beliefs and respect for the nature that we like to practice and share to other cultures. It has been a pleasure for me to be your host during these days.

Truly wishing that someday our paths will cross again, whether in this life or the next <3 Un abrazo fuerte chicos, Serenity and AliJei

Filed Under: Uncategorized

June 7, 2024 by Ashley Welter

Peru: Service Expedition in the Sacred Valley (June 19 – July 9, 2024)

PROGRAM PHOTO ALBUM
TIME CAPSULE LETTER

Most wonderful GLA students,

How are you? How’s life been post-GLA? Diego, Andre and I are still on the road, but we miss Peru. The time we spent together was certainly a wonderful journey. I have so many memories with all of you that I am going to hold on to for a very long time.

I’m writing this letter to help you remember all of the great times we had together and to check in on how you’re doing with your goals. You went home with personal goals as well as the group goal of being more grateful for what you all have. You all agreed that Peru opened your eyes to the privileges you have at home and wanted to be more conscious of the footprint you leave; whether it be energy usage, your cross cultural connections, unplugging and being more present, etc. I believe “touch more grass” was another way you’d accomplish the group goal. The team and I really admired your goal. How’s it going? I’m sure you’re doing a great job getting it done. If not, it’s never too late to start! Think of this as a little friendly reminder to keep going after it. Go get things done. Make the change in the world that I know all of you are capable of.

I want you to close your eyes for a second and think about your favorite memories from GLA this summer. Let yourself slip back into memories. I want you to feel like you are back in the moment. Remember what it looked like, what it sounded like. Was the sun on your face or the wind in your hair? Were you gasping for breath at 14,000 feet? Is Nelba holding a pick axe in the background? Remember the moment as best as you can with as many details as possible. Make it something you will carry with you forever.

Some of my favorite memories from the program are watching you all hype each other up before you began the climb up rainbow mountain, getting soaked by freezing cold river water on rafts, long scenic bus rides through the sacred valley, making lomo saltado in Cusco, watching you all attempt to barter for gifts to bring back home, laughing with Urbano, and the many different projects we undertook at Kusi Kawsay. We had some ups and downs, but I’ll hold onto these memories and the lessons I learned from y’all for as long as possible. It is memories like these that make us feel alive.

When you finish reading this, I want you to send a message to a friend from the program that you haven’t talked to recently. Tell them you miss them, share your favorite memory with them, or laugh at my letter. The important thing is to make that connection. All of you made some great friends this summer, and I want those friendships to stay alive. Relationships matter, they are worth the work. You shared so many memories with each other that it would be a shame to let those friendships fade.

Remember Peru, remember your goals, and remember your friends. Go out and get things done. Remember, when in doubt, be grateful for what you have, and spread the gratitude. I hope all of you are making the most of life.

OMG:
“Be grateful for what you have!”
Why: Being here made us more aware of our footprint and privlege
How: Conserve energy, unplug, touch grass, cross cultural awareness, and get more involved in our local communities.

Cheers,
Skylar (GLA Mentor) and the rest of the Peru team


Thanks for the checking out the blog for this Global Leadership Adventures program!

Here are a few things to know and expect:

  1. Blog posts are written by onsite program staff and/or students and sent to our Headquarters team who will post the blog on this page.
  2. We typically receive 2-3 blog updates per week from each program, so please don’t be alarmed if you don’t see a blog post every day – that’s totally normal.
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  4. Blog updates received on weekends may not be posted until Monday.
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Thank you for your patience and understanding, and we hope you enjoy following along on these unforgettable adventures.

For frequently asked questions about the blogs, please visit our Program Blog FAQ page.

-The Global Leadership Adventures HQ Team

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Click here to jump down to the most recent post!

BLOG POST FOR JUNE 19

Hello families!

Today was our arrival day. After long flights and a layover in Lima, the group made it to Cuzco. From there, we drove to our Home Base in Pisac for one hour.

They settled into their rooms and ventured through the Home Base, a lovely Cafe and hotel just for us, for the next three weeks. They first tasted Peruvian food, some homemade pasta, papa a la huancaina, and chica morada, for lunch. We warmed up with some fun games and icebreakers, went over our orientation,

They worked together to create our community agreement, which they will all honor for the duration of our program. We finished the day with some nice tea and games.

We are ready for what tomorrow brings. Until next time!

Diego, Andre, Skylar & Urbano


BLOG POST FOR JUNE 20

Hi GLA families!

Today was our first full day in Pisac! We started the day with a breakfast buffet, filled our water bottles, packed our daypacks with extra layers and set out to explore the beautiful town of Pisac. We split up into groups for a scavenger hunt around town, where the students (under supervision) freely got to explore and practice their Spanish with locals. We then exchanged money and got to try some smoothies with fresh fruit at the market.

In the afternoon, we participated in a welcome ceremony called Pago a La Tierra, where an Incan shaman orchestrated an offering ritual for Mother Earth as a way to ground us together in our new home and prepare us for our first day of service tomorrow. The group came up with a wish for the rest of our program: To have a safe and meaningful experience where we can help each other and make new friends.

After our ceremony, with our clothes and hair smelling of palo santo, we had a group dinner, did our first mentor groups and assigned our first student leaders of the day.

Congrats Reece and Maddy! You will hear from them tomorrow!

Skylar, Diego & André


BLOG POST FOR JUNE 21

Hola!

Today we woke up bright and early to the ringing of bells, celebrating the Incan new year. Although rainy and quite cold, we started our day with a great breakfast, and a quick trek up to our service site. We learned about the “Kusi Kawsay” school, and how it means happy life. Later, we asked permission to Mother Earth, to work on her land. After the spiritual ceremony, we took a playground break and jumped ropes. We then sang songs and ate empanadas that were very delicious. We took a nice walk, learning about plants and their medicinal properties, which lead to eating many fun (and edible) flowers. After lunch we did an art workshop with ceramic clay, adding Incan symbols to create meaning. Once done with the clay, we did a music workshop! We listened to the many Incan spiritual sounds, connecting back to hundreds of years ago.

After a nice dinner, we journaled, rested, and had a great rest of the night!

Goodbye for now!

-Maddie and Reese


BLOG POST FOR JUNE 22

Hello parents,

Today we started our day off strong by attending a fiesta of multiple indigenous groups from places such as Peru, Bolivia, Ecuador, Mexico, the US, and Canada. Following our local director Urbano’s lead, we helped set up for the fiesta while Andre valiantly set up a tarp to provide shade for the performers. We passed around snacks and drinks and watched the incredible songs and dances. We made some new friends and had a ton of fun, shoutout to everyone for putting themselves out there. After lunch at home base, we walked to the Pisac artisan market and did some shopping. We worked on our bartering skills, so parents watch out. Hats were bought. Football and four square were played. Laughs were had. That’s all. Oh and ice cream — thanks again Urbano!

Sincerely,
The leaders of the day fighting for a better tomorrow (Rayna and Annabelle)


BLOG POST FOR JUNE 23

Today was our first official day of service. We kicked things off with a game and a Quechua song. Later, we shoveled manure and dug holes to improve the dry soil at the Kusi Kawsay school. We planted our plants and named them—some standouts were Pollo, Eduardo, and El Baño.

We headed back to Home Base to rest a little and have lunch, and then we left for the Ancient Písac Ruins. After a short climb, we were rewarded with an insane view of the entire Sacred Valley. We took many pictures, especially with all the alpacas casually walking around. We spotted a skull in the mountains and found alpacas roaming around the terrace farm steps, and after a pretty eventful couple of hours, we began to head home.

We returned home to a dinner of pesto mashed potatoes, rice, veggies, and soup and joined our mentor groups to write poems (and rap in one case). Overall, today was an unforgettable experience.

-Neva and Donovan


BLOG POST FOR JUNE 24

Despite a later start, we persevered as we journeyed on another incredible day in Peru. We began with a two hour drive to the ancient salt mines in Maras, where we learned about the trade and harvesting of salt. Next, we visited some agricultural terraces from the Incas. Both sites were located with a beautiful background and scenic view.

After some lunch, we celebrated another traditional ceremony to honor Pachamama (Mother Earth) deepening our connection to both the Peruvian culture and the land. Later, we learned about traditional weaving techniques and intricate textiles as well as played soccer with the locals.

After the bus ride home, we enjoyed a comforting dinner and ended the day with some card games and spy. Despite the early bumps in the road, the group continued to travel Peru and learned the surrounding culture.

-Solomon & Rylan


BLOG POST FOR JUNE 25

Last day of our first week is here!

Today, as usual, we started our day with an early breakfast, accompanied by tea, coffee, and natural juices. Then, we headed off to our service work in Kusi Kawsay, where we worked on enriching the soil for new plants in the area. We measured essential nutrients, such as nitrogen, potassium, and others, that the plants will later utilize for their photosynthesis.

We worked in two teams: one team measured the land, while the other weighed the nutrients for it. Then, we prepared the land according to Teacher Nelba’s instructions. During our break, we tried some native fruits and played with the students.

After our service, we wandered around Pisac, buying snacks, smoothies, and treats as we started to get ready for our trek, just two days from now (excited!).. Back at home base, we played Mafia, and our Local Director, Urbano, gave us a briefing about our Lares Trek, what to expect, and what to pack so we could be mentally, emotionally, and physically ready for it!


BLOG POST FOR JUNE 26

Hi it’s Ava and Grace! We were the group leaders for our first day of our 2nd week!

Today, we woke up for our regular breakfast and then got ready to return to work at the Kasi Kawsay school —where we dug, fertilized, and mineralized soil to replenish the school’s garden. We took a break to play soccer and capture the flag with the kids at recess. Following the break, we got back to work and sang some songs thanks to Ava’s speaker and Skye’s aux.

We returned to another lovely lunch of squash soup, rice, chicken nuggets (a fan favorite), and veggies. Afterward, we enjoyed a much-needed rest hour, followed by an intense GLA debate. We were assigned different stances and argued whether or not a road should be built on the Lares Trek. Shout out to our GLA-appointed government officials, Neva and Solly. Once we settled on a compromise, we headed to the market to buy some last-minute things for our trip tomorrow.

Before dinner, we were briefed about our Lares Trek, which we will begin tomorrow morning! Machu Picchu here we come!

We had a relaxing night to pack and rest before our early morning.

We are so excited for our camping trip!

– Grace and Ava


BLOG POST FOR JUNE 27

Hi friends and family,

We just came back from a two day trek in the Andes. We started our journey in the village of Lares mid morning Thursday. After some hiking we had a tent covered lunch in a small Quechua village. Then we hiked, and hiked, and hiked, uphill until we reached our campsite. We settled on the campground, taking in the most beautiful view of the mountains and sky. We ate a much appreciated dinner under the starry night. The group went to bed early to be ready to wake up at 6am the next morning.

After breakfast we ascended to the highest point of the Lares Trek. It was a great challenge, still we were all successful. Once the summit was reached, we went downhill to the village of Patacancha for lunch. We said our thank you’s and goodbyes to the cooks and guides who were there for us during the trek. Then after a little bus ride we arrived in Ollaytantambo where we basked in a cafe until we walked to dinner. People were very excited for their volcanic stone meat. Once dinner was done we went to take a couple hour train ride to the Machu Picchu village. We rested and chatted on the ride, happy to have a moment after a very long day. We arrived at our hotel and settled in before going to bed, feeling excited and anticipating the next day.

Talk later!!

-Zoé and Maddie


BLOG POST FOR JUNE 29

Another day up bright and early with breakfast at 5:30 at the hotel. We arrived at machu pichu by 7 and were exploring the wonder of the world by 8. Truly was wonderful how sore we were from our hike. Regardless, once the fog cleared we took in amazing views. Our knowledgeable tour guides explained to us how the Incas were able to move such large rocks and create such an intricate city. After, we had lunch in town and celebrated Maja and Annabelle’s 17th birthdays with a delicious chocolate cake. Once full again, we had an intense soccer match on the local field while some explored the town. A train and bus ride later, we made it back to our home base for some long awaited burgers and chicken noodle soup.

Ana & Ava


BLOG POST FOR JUNE 30

Hello family, friends, and readers,

After a tiresome yet rewarding three-day excursion to the Lares Trek and Machu Picchu, we have finally returned to our

in Pisac where we resumed our service. Today, we collected fallen seed pods that the school plans to sell. Interestingly, we learned that these seed pods are the ingredient used to make ice cream creamy. Our next task was sorting the potatoes and dried corn kernels, a job that requires a keen eye and patience to determine the right shapes and sizes. After completing service for the day, we returned to homebase for lunch.

Following our meal, a few students went on a short excursion to the farmers’ market where they purchased various fresh fruits. Upon returning from the market, Michael, one of the family members who owns Aroma Café, gave all of us a demonstration of how to make coffee and chocolate, as well as provided us with a history of his family’s business. In this demonstration, Michael showed the group how the coffee and cacao beans are harvested from the plant and how each bean is prepared for production. We even got to taste some coffee that we ground with a traditional mortar and pestle. Likewise, we also got to try some delicious hot chocolate to conclude the demonstration.

In the evening, we met with our mentor groups to reflect on the hiking excursion and Machu Picchu from the previous days. We then finished our day with an intense and competitive game of trivia.


BLOG POST FOR JULY 1

Today, we visited the city of Cuzco. We left at 8:30 for a one-hour bus ride with two stops along the way: one to see our hometown of Pisac from the mountains and another to see the statue of Cristo Blanco and an aerial view of Cuzco. We arrived in the city and had a short walk to the culinary school, where we prepared some Peruvian cuisine. We made Lomo saltado: a beef sauté, Aji de gallina: a chicken dish, and an año purée for desert.

After we ate the delicious lunch we had made, our local director, Urbano, gave us a tour of the city. Since he is a tour guide, he gave us interesting facts about Cuzco and its Incan history: did you know that, unlike European monarchies, Incan monarchs had to build their palaces instead of living in the ones that belonged to their families? After looking at the famous Plaza de Armas, we went to the San Pedro market to buy drinks, snacks, and souvenirs. We went back to Pisac and saw the sunset through the bus windows. Once back at home base, we ate some well-deserved fried wings (with vegetables and soup) and had some free time before our much-needed rest.

-Zoé and Sophie


BLOG POST FOR JULY 2

Hey y’all, the gang returned to service after a fun day in Cusco, with an omnipresent theme of multifaceted connection. Due to high temperatures, we stayed inside and practiced indigenous weaving with a newfound friend, Churro, little furball, full of energy, love, and amusement. To capitalize weaving with an inspirational quote, “if you are young, you should explore all the land has to offer” symbolic of the needle, exploring the hay.

After service, we returned back to the hotel for lunch and a bit of shopping. Many enjoyed traditional Peruvian coffee, as well as purchasing fresh fruit at the fruit market. Others decided to stay inside and eat at a local restaurant. Lastly, we joined together in solidarity for a music workshop. The group learned a new instrument, siku, or, panflute, a 6000-year-old instrument played all over the West Coast of South America. We had a blast at the music workshop, cap stoned by a group concert.

With integrity, Sam and Maddie


BLOG POST FOR JULY 3

¡Hola!

We had an easy morning with breakfast at 8:00 and left for Kusi Kawsay around 8:45. Once there, we learned about different art techniques, one of which we practiced with local students our age. Some of us finished up our baskets from yesterday, while others got to do some gardening with Nelba. It was pretty sick.

We headed down for lunch and card games but quickly returned to the school for a talk about the school’s history and human rights in Peru. This prompted a meaningful discussion back at Home Base about Pisac and Peru. We then played more card games, and our host’s 9-year-old nephew killed it at chess against some of us. We did our daily chow circle and had some friendly debates before dinner was served. After dinner, we split up into mentor groups to talk about the next couple of days regarding our homestay, Rainbow Mountain, and rafting/ziplining.

We’re looking forward to the next couple of days!

Yours truly,
Neva and Grace


BLOG POST FOR JULY 5

Hello!

For the past two days we’ve been moving a lot!

Yesterday we started the day really early to make it to our homestays. During the 3 hour drive we were mostly napping but we also stopped a few times on the way to see some beautiful sites. When we arrived, we were split up into four houses. Some groups took the time to rest and catch up while others played a few rounds of cards. After a delicious lunch prepared by our host parents, we walked to a scenic viewpoint of the town, visited the market, played soccer, and attended a pottery talk. After dinner back at our houses, we dressed up in traditional Inca attire and attended a ceremony. We wished on coca leaves and danced around the fire. Even though it was cold out, the outfits were surprisingly warm and we had a ton of fun taking pictures and laughing together around the fire. It was a great day and a great lead in to rainbow mountain.

Today we woke up bright and early at 5am to try and beat the crowds to the Rainbow Mountain. The high altitude made the hike more difficult than usual but we preserved and made it to the top. It was incredible seeing the different colors of the mountain and then turning around and seeing a giant glacier. Then we drove to our next home. A place by the river where we will raft tomorrow. We had lunch, had some downtime, played cards, and hung out around the fire.

Annabelle and Jonas


BLOG POST FOR JULY 7

Hi! We had a long day yesterday, so our leaders conglomerated yesterday and today…

We had a full day yesterday at the River lodge, complete with rafting and zip lining! Although the water was a bit brisk, we all put on our brave faces and had a ton of fun. Some of us even went for a swim! We were happy to be back at homebase for a warm shower, and excited to get back to service after three days away from home.

Today was our last day of service. We were split into four groups, each working on separate projects to help leave one last impact on Kusi Kawsay before we all headed home in a few days. Some of us built an oven while others worked hard in the sun to build a bamboo fence. After a long morning full of hard work we celebrated our last day of service by eating some potatoes and other vegetables that we baked in our oven! Some of us bought gifts and tote bags from the school and said our last goodbyes to Nelba and lladia.

After lunch, some of us went to the Sunday market to buy some fresh fruit like mango. We later had a group goal setting meeting and came up with one meaningful goal that we will all take home with us, to be grateful for what we have. Following the meeting, we had a Peruvian dance class where we were taught dances specific to each region of Peru. We incorporated different props like fruit baskets and scarves into some of the dances.

For dinner, we had takeout pizzas and garlic bread! Thank you to Micheal our chef for an amazing dinner. The rest of the night was left for some group bonding over cards and story sharing. See you tomorrow for our last day!

Your leaders of the day,
Ava, Solly, and Reese


BLOG POST FOR JULY 8

Today was riddled by remembrance of a great three weeks. As the trip comes to an end, we are reminiscent of our beloved new second home. All the great memories we shared between the mountains, as well as on top of them. We will all miss the great work we did and the great people we met.

Waking up late today was a great surprise as we all needed to well deserved rest. We enjoyed our last breakfast, and activities. After, we spent time packing up our clothes and memories, and walked around Pisaq one last time. Buying snacks, ice cream, and souvenirs, and talking about the great time we had, our last day was not being put to waste.

For our last activity, we gathered on the roof for an appreciation circle, finally being provided a chance to show our gratitude for one another. While sitting there we watched the sun set, symbolic of our time here. After enjoyed our last meal together. Pisaq, Peru, and everyone will be missed.

Goodbye,

Sam and Thomas

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