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June 11, 2021 by Brett Scuiletti

Utah: Arches, Canyonlands & the Colorado River (Program Blog for July 10 – July 19, 2021)

Thanks for the checking out the blog for this Global Leadership Adventures program!

Here are a few things you can expect:

  1. We typically receive 2-3 blog posts per week here at GLA Headquarters from our program staff and students, so please don’t be alarmed if you don’t see a blog post daily – that’s totally normal.
  2. Blog updates sent on weekends may not be posted until Monday.
  3. Due to many factors, including but not limited to internet accessibility, photos may not always be available to post onto the blog. Sometimes onsite program staff are only able to send text back to Headquarters, where our team updates the blog.

Thank you for your patience and understanding, and we hope you enjoy following along on these unforgettable adventures.

For frequently asked questions about the blogs, please visit our Program Blog FAQ page.

-The Global Leadership Adventures HQ Team


Click here to jump down to the most recent posts!

BLOG POST FOR JULY 10

The new GLA Utah Program staff were thrilled to welcome 18 students to their new outdoor playground today. After a morning of greeting new faces and playing some cards in the airport, the group set off to Moab in two vans to settle into the campground and learn all about GLA and the adventures awaiting them for the next 9 days. Two of the many campground highlights include a yurt in which 6 students are sleeping and a friendly neighborhood cat that gained a few names from the GLA crew including Sandy, Rocky, and Campground Cat.

After orientation, students watched the Canyonlands Field Institute (CFI) staff who are co-directing the program set up and cook dinner on the same camping equipment that the students will use to cook meals during the river portion of the trip. Students also learned how to clean dishes in the field by using a succession of water bins in order to minimize water use and ensure that we “leave no trace” while camping. With stomachs full from a dinner of hamburgers, pasta salad and fruit, students watched their first desert sunset while meeting in their mentor groups and learning more about each other.

After a good nights sleep, students will be refreshed and ready for their first day of service tomorrow helping put finishing touches on an affordable housing unit built by a local non-profit who use natural and sustainable resources to design homes for low-income folks in Moab.

*Masks were pulled down just for the photos


BLOG POST FOR JULY 11

We all woke up around 6:45 (give or take) and started to get ready for the day. I took a shower and was surprised at the warm water!

We were a bit tardy getting up and ready, but we got a pass because it was the first few days of the trip.

For breakfast we had croissant sandwiches with bacon, cheese, and fried egg. We packed up lunch of either quinoa salad or pb and j, and then prepped for the day.

We had some icebreaker games before leaving, and then drove a short drive to Moab, a (famous) nearby town. We met up with three people running the construction of affordable, environmentally efficient housing in the area. We talked about the goal of their organization, and each of the persons position or role.

After getting to know them we walked to the houses, toured the inside of one, and split into groups to work on different parts of different houses. My group sandpapered and painted a rainwater container, which from my understanding helped to improve the water quality.

In between we ate our lunch, moved rocks, and played with water guns to cool off and have some fun. After trying to keep cool all day we drove to nearby waterholes and waded in. We looked at some cool fungus (and a fat spider too!).

We dried off a bit and went into mentor groups where we talked about leadership and self goals. We drove back to the campsite and had an hour to spend until dinner, where I read and played cards. We were excited about dinner which had garlic bread and spaghetti from what we saw beforehand. We ate dinner, had seconds or thirds, and played a bit more cards.

Once everyone finished eating we washed dishes and got our journals before meeting again at the meal tables. We started a role play-debate sort of activity involving indigenous communities and environmental issues..

We talked and wrote down background knowledge and preliminary questions on the topic. After, we went over the schedule for the following day and then retired into our cabins and got ready for bed.

Sleep now!

-Zachary & the GLA Team


BLOG POST FOR JULY 12

IMPORTANT NOTE:

We are going on the river starting tomorrow and will not be able to post a blog post update until five days later (on Saturday night or Sunday). Please be aware not expect a blog post or to hear from us directly until then, per our lack of internet/data in the wilderness. As soon as we have another blog post, we’ll update you right away!

The day started at 6:45 as per usual. We got ready for the day and went to a hardy breakfast of eggs, English muffins, and oatmeal. Then, we prepared for a debate, but I will get to that later.

After a morning stretch circle, some camp games, and our daily health check-in, we were off to service. We met up with Joe from Community Rebuilds and he taught us about the plants Kochia and Russia Thistle, which die and turn to tumbleweeds, which we would pull up for two hours in preparation to soon build houses on the site. We then visited the Community Rebuilds headquarters and ate a much deserved sandwich lunch.

Next we split into two groups and my group shoveled gravel at the headquarters for a new office. We said our goodbyes to Joe and the rest of Community Rebuilds and drove off to a canyon for a short but elevated hike and a surreal view over the Colorado River. We also saw Paleographics, picture carvings into sandstone, that has been there for 800-1200 years. Standing in the same exact spot that the humans that inhabited these lands hundred and hundreds of years ago was an eye opening and special experience!

We restocked on snacks as we hit a gas station on the way back, then participated in an intelligent role-play debate about trying to find a balance between wood industries in Australia and the environment and indigenous rights. Dinner was burritos and salad with a variety of dressings, including ranch, which by the way is America’s favorite condiment ;).

After dinner was a river orientation, to make sure everyone knows what is coming up in the next few days on the river. Playing cards and having seemingly pointless debates, such as whether or not a hot dog is a sandwich, throughout our free time keeps us connected and always having fun with each other shows us how a break from the distraction of our modern technology is always needed.

Before we try to contain our excitement for the river to fall asleep, we shoutout to Ms. Jennifer Paisley, for we appreciate comments on the blog and encourage many more. Goodnight all!

BLOG POST FOR JULY 13

River Day 1: Written by Paris and Romina

Today we woke up at 6:30 (earlier than days before) and we finished packing up for the next six days in the river. We were provided two waterproof bags, one for our clothes and the other as a day pack for essential items needed through the day.

We left home base and took around an hour and a half drive to arrive at the river. During the ride we slept, talked about how excited we were for the next rafting days, and listened to our very varied song playlist created by everyone’s suggestion. We finally arrived at the river and received a very basic lesson on how to paddle properly and what to do if we fall off the boat.

We rafted 7 miles throughout the Colorado river and bumped into some rapids. We were able to get off the boat and swim for a while. Almost there, we came across REALLY strong wind that drifted us upstream 20 feet, but we still made it. Arriving at the camp site, we unpacked everything from the boats, such as the kitchen set up, tents, portable toilet (groover), and bags. After dinner we celebrated Alex’s, the head counselor, early birthday by decorating cup cakes. Finishing off the day, we went on a small hike up the mountain to see a good.

BLOG POST FOR JULY 14

River Day 2: Written by Will

Second river day started off with waking up at 6:30 with everyone else. To pass the time up until breakfast we took down the camp from the night prior and packing up our own belongings. After all of that was done, we went to go have a lovely breakfast of bagels and fruit. We continued on with our morning with a game of Rocky Handy, where Brennen (A councilor) proudly showed off his skills at the game.

Followed by safety tips for the day, we then launched off and took on some gnarly rapids right from the start. Bowling alley was the best rapid in my opinion because we hit a lot of giant waves. The rapids we rafted were class 3 and 4s in West Water Canyon which people come from all over the world to raft.

After the first 4 miles of our trip we didn’t hit any big rapids, but we continued with the remaining 12 miles in high spirits with lunch 1’s lots of floating down the river. We arrived at our campsite a few minutes late but set up. We had a very good dinner of Italian sausage and polenta cooked by our chosen chefs of the day. We then went into mentor groups, which is where I am now writing this. In short though, today was a great day.

BLOG POST FOR JULY 15

River Day 3: Written by Chloe and Emmie

Today our campers woke up bright and early at 6:45 by the counselors, who had been up early preparing a delicious breakfast along with the kitchen crew. They had created a breakfast burrito station with fruit on the side, which the campers thoroughly enjoyed.

When it was time to do dishes, we were pleased to see that there were no tiny fish in the dish water (gathered from the river), as there had been the night before, an incident that elicited several screams. Next, we gathered in mentor groups, in which we all covered some deep topics and opened up. Some of the words that campers used to describe their GLA experience included “comfortable”, “happy”, “peaceful”, and “satisfied”.

After that, it was time to load our gear into the boats, using a line of people. We secured the stuff to the boat, ensured that we had everything, and then took off down the river. Today, there were no rapids; it was calm waters all the way. We rafted 11 miles, and almost every camper got to direct their raft, as well as learn how to row with big oars in a different raft containing all the stuff.

We had a relaxing, peaceful day, and got some of the worst tan lines of our lives. There was a lot of bonding that occurred between campers and campers and mentors, which was amazing. Once we got to camp, we set everything up and then prepared for dinner, dishes, and mentor groups. All the campers went to bed feeling weary, but incredibly happy and prepared for the next day.

BLOG POST FOR JULY 16

River Day 4: Written by Andrew

Today we woke up at 6:45 to a heaping breakfast of m&m pancakes, eggs, and bacon, topped with some soothing sweet organic maple syrup and apple sauce. Additionally, these foods were accompanied by some lovely cereal and lactaid for those who cannot tolerate dairy. Soon after breakfast, we packed up our heap of luggage to carry on for the rest of the day.

After packing up, we learned skills to help those in danger if they were ever to fall off the boat and be minor inconvenienced. This little tactic we learned is known as the “swimmer rope”. We then parted off for a pretty traditional day of paddling and those who did not use the ore paddle gadget took part in learning how to stern assist today. Afterwards, we arrived at the campsite and began campsite restoration and invasive species removal. Overall, a solid and productive day of service.

BLOG POST FOR JULY 17

River Day 5: Written by Lexi

Campers woke up to breakfast kindly made by the counselors to commence our last day on the river. We stocked the rafts up with our packed tents and bags and set off for a long day of eleven miles down the river. Many people had opportunities to row on the guide’s boats and take on the role of the paddle captain, leading their peers. We rafted through rapids and flat water, with time to swim and relax on our way to the takeout zone. When we arrived to the lot to load the boats onto trucks, we said goodbye to the river with heavy hearts.

We drove back to our original campground and said a sorrowful goodbye to our great river guides throughout the last five days. After finding out the news that we would all be sleeping in the yurt together, we were all open and flexible to the new change. We finished out the night with a nutritious dinner of pork chops, broccoli salad, potatoes, and apple sauce. We met with our mentor groups for some meditation and pondering our future paths once we leave this trip. We talked as a whole group in preparation for our hike in Arches National Park the next day.

BLOG POST FOR JULY 18

(written by Director Austyn)

For our last full day in Utah, the students were woken up with a special breakfast of french toast and fresh fruit. We set out early to Arches National Park where the students hiked 4 miles up and back to one of the most famous arches in the park, Delicate arch. Local Director Alex was able to share a wealth of geology knowledge with the students throughout the hike, pointing out different types of rock formations and explaining how the elements of wind and water worked over millions of years to create the unique arches and rock formations found in the park.

After visiting Delicate arch, the students were guided into a slot canyon where they ate lunch in the shade and then explored the various canyon mazes and rock scrambles. The visit to Arches National Park ended with a stop to the souvenir store to purchase items to remember the special trip by. Returning to the camp buzzing with energy on the final day, the students had the afternoon to spend time with each other and pack bags before enjoying taco night for dinner. The evening concluded with a final mentor group focused on using knowledge gained from the trip as power to make meaningful change back at home, then a large group wrap up where the students set a mutual set of goals to hold each other accountable to after departing from the program.

As we gear up for an early morning and our final trip to the airport to say goodbye, the GLA Utah Program staff want to thank you all for sharing your wonderful children with us, and for encouraging them to grow and explore through travel and service. We learned so much from them over the past 10 days, and we were honored to have them as our first group of students for the GLA Utah program.


 

Filed Under: Programs

June 11, 2021 by Brett Scuiletti

Thailand: The Signature Experience (Program Blog for June 26 – July 28, 2021)

Thanks for the checking out the blog for this Global Leadership Adventures program!

Here are a few things you can expect:

  1. We typically receive 2-3 blog posts per week here at GLA Headquarters from our program staff and students, so please don’t be alarmed if you don’t see a blog post daily – that’s totally normal.
  2. Blog updates sent on weekends may not be posted until Monday.
  3. Due to many factors, including but not limited to internet accessibility, photos may not always be available to post onto the blog. Sometimes onsite program staff are only able to send text back to Headquarters, where our team updates the blog.

Thank you for your patience and understanding, and we hope you enjoy following along on these unforgettable adventures.

For frequently asked questions about the blogs, please visit our Program Blog FAQ page.

-The Global Leadership Adventures HQ Team


Click here to jump down to the most recent posts!

BLOG POST FOR JUNE 26, 2021

Greetings from the group in Tokyo! All 13 students are with Julie at the Layover in NRT and had the opportunity to meet each other as a full group before heading into ASQ in Bangkok. Spirits are high and students are excited to start their adventure! Everyone got onto the connecting flight without any issue and will keep parents in the loop once all students have checked into their hotel for ASQ.

Stay tuned for more updates once the group arrives safely into their ASQ hotel in Thailand and have their first virtual check in & sessions underway from 10am tomorrow (Sunday Thailand time).


BLOG POST FOR JUNE 26, 2021

Here are some more photos of our journey so far, including tasty meals on a nearly empty Japan Airlines flight, airport measures.

And everything wrapped in plastic!

-Julie and the GLA Team


BLOG POST FOR JUNE 27, 2021

While still being a little jet-lagged, we woke up to a delicious breakfast and a lovely Thai garland from the staff.

We started the day by gathering together for an introductory Google meeting and breaking the ice. Further on, we had some free time.

Some activities were suggested; Zach proposed watching Sumo Wrestling that was available on local TV, Madi recommended Nourish Move Love’s videos for those who are interested in exercising; however, recovering lost sleep was trending amongst us.

Afterwards, we regathered in a meeting. We kicked it off by singing Happy Birthday to Sofia and enjoying some scrumptious cupcakes. Then, we went over the itinerary and were able to contemplate the places that we will be visiting. Following this we had an exceptional dinner, where we were dazzled with dishes out of our comfort zone.

To wrap up the day we came together one last time for a sort of Scavenger Hunt where we were given a word and we had to find an object we associated that word with. This activity boosted our brains and gave us the opportunity to get to know each other better.

-The GLA Team


BLOG POST FOR JUNE 28, 2021

Sawasdee!

We have finally recovered from jet lag and are more adapted to the new time change.

Today was quite a busy day! This morning we were able to learn more about each other and build up our community/team. We all worked together to create a list of values that we will all follow to make sure everyone has an awesome experience during the trip. After our delicious lunch, we were introduced to the Thai language. Now we are all fluent! Nah, we learned basic phrases and greetings as well as how to use the “wai” when speaking to certain people.

Following our language lesson, we were able to have a Google Meet with a group of students in Chiang Mai who spoke really good English so it was easy for us to communicate. We were able to talk to them about our interests and why we came to Thailand. We had fun when the local students were then asking us questions.

To relax ourselves before dinner we all participated in Thai meditation. It was nice to get some fresh air outside when we got our COVID test done which was epic.

A cool thing we experienced today was our first thunderstorm in Thailand, which didn’t last long but still cool!

More to come soon!

-Bryce and the GLA Team


BLOG POST FOR JUNE 29, 2021

By Will Boyd (writing) and Ana Gonzalez (photos)

Hello everyone! Today we woke up bright and early to a very sunny day in Bangkok. During the morning we all took an online Thai cooking class with our instructors Mai and Imm and learned all about the intricacies of Thai food and culture. We learned that different regions of Thailand (such as the North and South) have different cooking styles and types of ingredients that they regularly use. For example the South uses more spices in their food while the East uses more coconut milk! We were also shown various videos on how to cook certain Thai dishes and how certain ingredients can change the flavor drastically.

For lunch we had chicken skewers with a side of vinegar sauce! We also had rice with curry sauce and the most delicious glazed chicken we have ever had! Right after lunch we all enjoyed watching professional Polish slapping competitions that aired on the television. This was a first for all of us to watch and we enjoyed texting each other our reactions after every knockout!

We then attended an afternoon meeting with Todd Cikraji where we began planning out the English courses that we will teach to the Buddhist monks. We learned the DOs and DONTs of teaching in Thailand and eventually we all organized into small groups to prepare our lessons ahead of time! During the lesson that Todd was giving us, he was also showcasing all of the various fruits that can be found around the country through a platter that was sent to each of our doors. As he spoke about them we were able to sit behind our screens and taste the fruits at the same time.

Later in the evening the Leaders of the Day lead an activity together where we played charades with topics that related to Thailand and our trip. After that experience we played a round of online Kahoot where we quizzed each other on what we had learned the previous day with topics ranging from the proper way to greet people to the intricacies of Thai language.

BLOG POST FOR JUNE 30

Blog post by Caroline and Naomi

It was a beautiful day with 93 as the high and 79 as the low for the day. Although we are confined to our rooms that are solely indoors, we can enjoy the weather by looking out of our large windows and some choose to open them slightly. Some of us chose to open up our minds with new books, new workouts, and engaging more in conversations outside of class!

After breakfast we had a class with Mai and Imm ( local Thailand staff) and we learned about Thai numbers, Calendars, currency, addresses, and more. We had a shrimp noodle dish for lunch. A group of students got on a call during lunch today just to have company during a meal. We then had a leadership class with Julie where we did an activity to draw out the steps of making toast without words. This was showing that each person will have a different way to teach, some may be unclear, some may be too much extra information and others with have the perfect amount of detailing. After that, We had our next class where we discovered ways to teach monks more deeply. Each group brainstormed ideas for warm ups, the lessons and a closing activity. As our surprise today, We got “Mama Cup noodles” and a Herbal Lemon Grass drink. For dinner we had Rice with a fried egg, chicken with mixed vegetables, and soup.

After dinner we lead a group game before we called it a night. The group game we did was creating a story with each person adding a new sentence. We created two stories but unfortunately we will not share them because they were spontaneous, unexpected, and a bit too gory for our parents to read. We finished off the night with our highlights of the day, low points of the day, and what we want to grow on. As we wrap up today, we are slowly moving closer to being able to explore Thailand outside of our quarantine rooms!

-Caroline Ward

BLOG POST FOR JULY 1

By Ella Fowle

Hello to everyone back home! Happy first day of July. This morning some of us got to sleep in a little later because our meetings didn’t start until 10 am. Our Thai Culture lesson this morning with Mai and Imm focused on Thai song and dance! After watching various types of songs, we got to try our hand at singing in Thai. After lots of practice rounds we finally made it through the whole song.

With our lunch we got a nice surprise, a menu. We got to go through and choose the different foods we wanted for the rest of our stay here in quarantine. We had a longer mid day break today, and once that was over, we had our leadership meeting with Yente, who taught us all about sustainable development, and why it’s important. During our lesson, we got a surprise delivery at our door: Poy-Sian. This is something totally unique to Thailand, called a nose inhaler, and basically its just a strong scent which you can smell whenever you feel the need.

After dinner, we got together for our student-led leadership group. We played a game called GeoGuess, where Ella and Roxy read aloud different hints about a state or country, and whoever guessed correctly got a point. After that, we drew different outfits that had to do with either Thailand or the activities we will get to do. Before we all headed to bed, we shared pictures of our pets in our group chats, and looked forward to that fact that we only have nine more days in quarantine!

-Ella Fowle

BLOG POST FOR JULY 2

Written by Nikki and Sofia

Greetings, friends and family back home! We started our day off with a yummy breakfast, which we all had the option of choosing after receiving menus last night. At 11 we met with Mai and Imm for a virtual Thai writing lesson. We practiced writing consonants and vowels, and even tried our hands at writing our names! At lunch, a group of us decided to eat together via video chat and get to know one another more.

Before our afternoon meeting, we all took some time to plan our Sustainable Development Goal projects. For our session with Julie we discussed the importance of responsible and ethical photography for our trip and beyond, so that our experiences can be shared in a thoughtful manner. Our treat today was a type of sweet rice cake from northern Thailand called “Khao Tan” and an herbal drink made from longan juice, a type of Thai fruit. We then enjoyed a delicious dinner (of our choosing!) while listening to the storm outside.

For our evening session we played some games and shared our moods using creative sound effects. We’re really looking forward to tomorrow being our (almost) halfway mark, and we’re not so looking forward to our 2nd PCR test in the morning!

BLOG POST FOR JULY 3

Written by Madi Gesse & Zach Laden

Sawasdee Ka! Sawasdee Kap!

Today we had our second PCR test which was exciting because we got to go outside! It was only 90 degrees but felt like 100, the fresh air was a blessing either way. For our Daily Gift from Todd and GLA, we received “Chicken Leg” Bread Sticks, which are a popular Regional snack in Southeast Asia. We also received Coconut water which was a refreshing change to the Bottled Water we are so very accustomed to.

Today we also had time to work on our SDG (Sustainable Development Goals) project in our groups. With 17 total goals sponsored by the UN, we all took the time to analyze the importance of each individually. Ultimately, we were split into 3 groups (Education, Life below water, and Life on Land). Each group is responsible for sharing an insight to the other students on their specific goal, while also actively learning about the other two.

We also met with Jade, the manager of Big Blue Conservation, a leading Marine Organization based in Koh Tao. We briefly discussed their overall mission, and exactly what WE would be doing while on the island. Although it is torture to hear about beautiful beaches while we’re stuck in hotel rooms, it definitely gives us something to look forward to. We have all developed a strong mentality with “Keeping your eyes on the prize” as our anchor.

For our last meeting of the day, we got to know each other in a very unique light. Each person got the opportunity to be in the “Hot seat” while the student leaders (us) asked them a variety of questions from personal to “is a hot dog a sandwich?”. Everyone had a fun time getting to know weird facts and interesting anecdotes from their peers!

-Zach Laden and Madi Gesse

 

BLOG POST FOR JULY 4

Written by Kai

Happy 4th of July!

Today we celebrated Bryce’s Birthday by singing to him over Google Meet and ate a special dessert of chocolate cake. In the morning, we made Coffee and had some breakfast. The morning was a great time to relax.

We then met with Todd Cikraji to discuss a general overview of Thai Culture. We began by discussing and defining what culture means. We went over the things we have learned so far– language, customs, and cuisine– and expanded on new concepts like schools, weddings, and funerals.

We then had the afternoon to work on group related projects about the different pillars of our trip: education, water conservation, and land sustainability. By the evening, we watched the 1999 movie classic “The Matrix” as a fun group activity, enjoying our bag of kettle corn.

A warm sunny day in Bangkok
A dinner of Fish and Chips
A bag Caramel Popcorn
The Movie Night featuring the 1999 classic The Matrix
Bangkok at night
BLOG POST FOR JULY 5

There is nothing more exciting than waking up knowing that breakfast is waiting outside your door, well… at least that’s how waking up in quarantine is like; however, this is not a complaint, every meal at Citrus Sukhumvit 11 is heaven brought to your palate. After breakfast, Todd was kind enough to teach us about Thai politics. We gained some understanding of how Thai politics resembled the American one; while in the U.S. there is the Democratic and the Republican Party, Thailand has, what they call, Red and Yellow Shirts. We also learned the differences between the Prime Minister and the President and their role in the Thai society. Along with that we learned about some main events that had happened throughout history. We were able to take a look at some of the occasional “dramatic” and passionate chaos that has presented itself with the civilian discontent. Following this very informational and interesting meeting, our brains were given some free time to lay back and relax for a while.

Nevertheless, at 1:00pm it was time for another meeting. During our leadership meeting with Julie, we all shared some inventions/innovations we created in our hotel rooms to make the rest of our quarantine a little bit better. An example that multiple people did was using a case of water bottles to workout with. We then learned of many strategies we can use when we come across the need for group decisions. We were able to practice some of these when we all had to work together to decide what 5 items we would bring to a desert island.

Before we knew it, the clock struck four and it was time for our daily “student lead activity”. The first activity that was planned was called “Finish the Lyrics”. Bryce and Ana presented a screen with the lyrics to a song, nonetheless, part of it was missing and the rest of the group had to complete it. This game included some of the classics, such as: “Let It Be” by The Beatles, “Bohemian Rhapsody” by Queen, “Don’t Stop Believing” by Journey, and “Dancing Queen” by ABBA.

After blessing our ears with the beautiful melodies that these songs provided, all volunteers were up for a different game. This activity consisted on doing a debate on a silly topic where the group was to be divided into two teams and each team had to support whatever point of view they were assigned. Each person had 40 seconds to speak and the speaking turns were alternated between teams. The group that was able to convince the moderators would win.

The two topics that were discussed during this game were: “What came first, the chicken or the egg?” and “Are pigeons secretly controlled by the government to spy on their citizens?”. It is impressive how much the mind can wonder when trying to find arguments to convince one another; some of the opinions on the topics ended up in making everyone laugh and some of them heated up the debate.

As usual at 6:00 we got a message from the lovely staff at the hotel, letting us know that dinner was ready! After enjoying our mouthwatering and very much awaited for dinner, we were let off the hook and allowed to have some time for ourselves to relax after a long day.

ONLY SIX MORE DAYS IN QUARANTINE!

BLOG POST FOR JULY 6

Today we woke up with an amazing breakfast from the chefs here at the ASQ. We received scrambled eggs with rice, sausages, and delicious strawberry yogurt.

We then hopped on a meeting with Mai and Imm to learn more about Thai language, specifically evolving around the beach and ocean life. We learned new pronunciations for words like dtiang paa bai (canvas bed) and ruea hang yao (long tailed boat). After that we played a fun game of guessing what an image was with just a small portion of it actually showing. We used the given vocabulary words that were taught to us during the morning to guess what it was and the team with the most points in the end won!

For lunch we had fried fish, rice, and a bowl of curry with chicken and onions. We met over lunch to talk about paranormal encounters that we have had and it got pretty spooky. For our afternoon meeting we all watched a Ted Talk video on what it means to volunteer and the difference between volunteerism and voluntourism. This made us question what impact we were going to make on this trip as tourists and how we can better serve our communities when volunteering abroad in the future.

For our last meeting of the day, we played two games. The first was a game of “Would you Rather” where we were allowed to pick a number between one and forty two. Whatever number they picked was the question they were asked. After playing a few rounds of that, we played “Is it Higher or Lower.” It’s basically a game where you have two things that are searched on google. You have to pick if one is higher or lower in the amount of searches. After that, we did our wind down exercise. We took five minutes to draw an emoji that could explain how we were feeling now or throughout the day. After that, we showed our emojis and shared how it represents us. It was very cathartic and a good bonding experience. Here is one of our emojis. Meet- Napoleon Dynamite!

BLOG POST FOR JULY 7

Dear Parents,

Today we write to you on day 11 of quarantine. We have our last quarantine Covid test tomorrow!! Today we had a very simple day. We had our first meeting today at 10. We watched Mai and Imm at the Temple! They talked to us about the meaning of the objects in the temples and the customs to follow when we are there. We had the entire afternoon off, but came together for our final student led activity. Ella and I had the group caption two pictures (which are inserted).

The winners captions were “buying low prices, doesn’t always mean buying the good flesh” by Ana Sophia and “do you ever look up at the stars at night and think that their staring right back at you” by Kai. We also had a campaign to find our quarantine royalty. Will was our winner!!! He impressed us by telling us how he watches the elevator waiting for our meals. Finally, we finished off by showing pictures of how we were feeling. Families, you should be so proud of all the quarantine innovations your students have created! Sending all our love back home.

by: Caroline and Ella

BLOG POST FOR JULY 8

Only 3 days until we’re off to Chiang Mai!

Today we woke up and had our last PCR test during this quarantine! We have one more before we go back home, but our noses are thankful to not have one for a while. For breakfast, we all had the options of bread, noodles, bologna, yogurt, juice, coffee, and croissants. We had a lesson with Mai and Imm all about Thai festivals. We learned about three major festivals, Songkran, Yi Peng, and Loy Krathong.

First is the Songkran festival which is a massive water fight festival that celebrates the New Year, which is in April. People gather throughout the streets and spray each other with water, which quickly ensues an all-out water war. Next was Yi Peng, which is a lantern festival in which flying lanterns are sent into the sky. This festival is only allowed in Chiang Mai due to the hazards it causes with Airplanes and wooden homes. Tickets are very expensive, $200 to be exact. With that, you get unlimited food and two lanterns.

Lastly, we learned about the Loy Krathong festival where you light candles and send them off on beautiful homemade boats to disappear into the local river. After learning about this, we had the option of a Thai spicy salad, chicken with rice, grilled pork, and a boiled egg for lunch. We all had plenty of free time which we each used in very unique ways.

Our dinner options included stir-fried vegetables, stir-fried fish, noodles with pork, and mixed fresh fruit (dragon fruit, mango, papaya, and watermelon).

Our last meeting, which was our student-led meeting, was very heavy on individual strategy as we played an online rendition of MAFIA (also known as Werewolf). Three roles were given (Mafia, Doctor, and Detective) and plenty of substantive arguments were held (plenty being pointless to the game).

We then cooled down with our Favorite cars and why, which produced plenty of unique answers (pics below)!

-Written by Zachary Laden

 

BLOG POST FOR JULY 10

Written by Madi, Kai, and Sofia

LAST DAY OF QUARANTINE!!

We made it after 14 days confined to our rooms and by this time tomorrow we will be at our home base in Chiang Mai! We started our day with Mai and Imm to review what we have learned so far throughout our various meetings, and focused on some do’s and don’ts for our time in Thailand.
For lunch, some of us chose a curry dish along with some fresh fruit which was very delicious.

We then joined Julie, Todd, Mai, and Imm to discuss the itinerary and plan for when we depart tomorrow. More forms were filled out and we discussed our plan for traveling tomorrow. Everyone is anticipating the next chapter of our journey and the opportunity to breathe some fresh air and feel some sun on our faces.

For our activity today we set some time aside for people to use as they please while playing music. Whether that be packing our bags or tidying our rooms, it was quite productive.

We ended the day with a meeting for final questions before we depart and a “funeral” for quarantine as our farewell. Some individual evening activities commenced (a product of our stay and some added creativity) where some students used our many water bottles from our stay and toilet paper to play a game of bowling. Not much will be missed from quarantine, mostly just the large bed, and we are all excited to see each other in person!


BLOG POST FOR JULY 11, 2021

After 15 long and, what seemed like neverending days of quarantine, the day had finally arrived! Some of us barely got any sleep due to what was to come.

Nonetheless, our expectations were surpassed when we got out of our hotel rooms. Smelling fresh air, meeting with people that we had only seen on screens, being able to hug each other, and looking at the rest of Bangkok, was like opening presents on Christmas Day.

Before we knew it, we were in the airport on our way to Chiang Mai. It was the first time we saw the streets of Bangkok being illuminated by the sun.

Following a very short, one hour, trip we arrived. We then took two vans to get to what we would call home for the next few days. Upon our arrival we were astonished by the gorgeous hotel, “Chotana Villa”. The amount of green areas, the wide pool, the aesthetic rooms, and the homelike feeling, left us in awe.

Speaking of the wide pool, before leaving the hotel to discover Chiang Mai, Julie was kind enough to test our swimming abilities and — spoiler alert — we all passed the test.

Afterwards, we were ready to go. We started our adventure by going to an exchange house. For some odd reason, it was also a honey store; a honey money store (that’s a terrible joke, I’m sorry). Anyway, to continue our adventure, we went to the mall!

While Julie got a SIM card, Mai took us to buy some groceries, some of us both snacks and some other bought day to day personal hygiene things. Later on, it was time to leave the mall and reach our next destination, the market.

On our way to our dinner, we saw the different stalls selling things that ranged from ​​customary instruments and paintings to traditional clothing and making its way back to delicious Thai food. You know what else was delicious? Our dinner; so full of color and flavor. Too good to leave a simple crumb behind. Each of us were handed money and were able to pick whatever our ​​palate desired. After our stomachs were well fed, we strolled down the market and bought ourselves some treats.

Suddenly, while we were enjoying our way through the market, an incredible amount of water started pouring out of the sky. The smarter ones in our group were sheltering at “Burger King”, while the rest were caught in the rain and soaking wet. While some might see this as a negative event, the rain was enjoyed by many. Some danced in the rain and some ran through it with grace. However, the rain coincided with our schedule, because not so long after the rain started, it was time to head back to the GLA Home Base.

Upon our rival, the sun had set, and we were let free to do whatever we pleased. To end the big day, the group stayed up talking and laughing until 10:00 p.m. and then all were sent to bed to rest for our next adventure.

BLOG POST FOR JULY 13

We woke up today in the Chotona Villa with an amazing breakfast from the staff of the hotel. Some students had eggs, bacon and sausage while others had barbecued pork and sticky rice. After breakfast we packed up our bags for 3 days of clothing (and made sure to include bug spray) and started our journey to the elephant sanctuary!

We arrived on a small dirt road in the jungle and stepped out of the van. Two trucks picked us up and we road up and down very steep mountains into the thick vegetation. We were greeted with the site of elephants when we arrived at the sanctuary. We received an introduction on the elephants and where we would be staying.

Right after settling into our special rooms, we had an amazing crispy noodle soup with chicken. It had a tasty orange broth with chili spices!

We then walked over to the elephants paddock and fed them bananas, milk tablets and sugar cubes. We then got a chance to be kissed by them which will definitely be a moment we will remember for the rest of our lives. Right after the feeding we went on a walk with them up a mountain and into the jungle. The elephants were eating the leaves off of trees, sometimes even taking the whole trunk down! We walked back down the mountain and gave them a bath in the river. We were able to see how playful these gigantic creatures were as they would roll around on their back and climb under each other. After the elephant walk we met the local water buffalo with the most adorable smile.

We had a nice afternoon to rest and get adjusted to the new environment. For dinner we had rice, green curry and the best chicken we have ever had! After dinner we had a special event called the Elephant Debate. In the debate we had 2 moderators and everyone else grouped up in pairs and received a paper describing what sanctuary they represent and their goals for the future. It went well and we all left with new perspectives and ideas. As the day came to a close and we all headed to our humble bungalows, storm clouds took the sky and rain drizzled down as we silently and peacefully fell asleep. 😉

*Note – We are in the jungle with limited connectivity so couldn’t attach photos this time.

BLOG POST FOR JULY 17

Families and friends,

Today we had a very eventful day. We started our day off with a service project. We went to the monk school and helped make visual aids and posters for their english teachers. This is our first day working on this project. We then enjoyed a wonderful lunch at the school and got ready for our muy thai boxing lesson. All of us broke a sweat! But don’t worry, we won’t be sore tomorrow because of the traditional Thai massage we got after. We went back to Chotana villa and had a great dinner. Lastly, we end off the night with swimming.

-Caroline Ward

BLOG POST FOR JULY 18

Today the Gla group had our last day in Chang Mai and along with that came our last day of service work for the monks. The monks gave a speech then gave us our certificate of service work. Ana Sofia also gave a speech they were both so touching and nice to listen too. After the monetary school we went to the Elephant parade and painted elephants everyone’s was so unique and awesome in there own ways it was a lot of fun! The group spent about 2-3 hours there so after that it was around 4:30-5:00 so we went back to the hotel and had a delicious dinner and then went to the mall and got lots of cool stuff!

-by Roxy Feagin

BLOG POST FOR JULY 19

Travel Day!

Today we embarked on our longest journey yet, to one of the beautiful islands of Southern Thailand, Koh Samui. Unfortunately, that meant saying goodbye to the beautiful Chotana Villa where we shared a large portion of our group memories. Chiang Mai treated all of us so well, and none of us will forget “The Rose of the North” any time soon.

Our first flight boarded at Chiang Mai International Airport at around 11 AM. All of us were excited to revisit our quarantine zone: Bangkok. Once we landed, we were put on a shuttle from Don Mueang Airport in Bangkok to Suvarnabhumi Airport on the opposite side of the city. Our second flight left at around 3 PM and we were finally ready to go to our final destination.

Even flying close to the islands, the change in color for the ocean was immaculate, the crisp emerald water immediately catches your eye. We landed and the sight of beautiful homes and white sandy beaches were everywhere. Our hotel “Chaweng Garden”, is one of the most beautiful places I personally have ever experienced. We are directly on the beach, and the atmosphere here is tranquil. Koh Samui is much emptier than usual, giving us an extremely unique view on the island that hasn’t been offered to tourists’ in over 20 years.

Although they are always long, travel days are always filled with stimulating conversation and laughs. Overall, it was a very good day.

-by Zach Laden

BLOG POST FOR JULY 20

Our first full day at Koh Samui was full of adventure and relaxation. Many of us woke up bright and early to watch the sunset and either go on a jog or do some beachside yoga. After breakfast, we were eager to get in the water and spent the morning up until lunch swimming in the ocean, the pool, or relaxing on the beach.

Post lunch we took a tour of the island starting with a lookout of the island. We made our way down to the water’s edge and climbed on the rocks. We continued the island tour and headed to one of Samui’s many tourist attractions– the mummified monk. At the temple, we read our fortunes and explored the area.

On our way to the next destination, the group stopped at a fresh market where we were free to roam, and Imm treated us “the king of fruit,” Durian (pictured below). Our group had mixed opinions on it. Some hated its smell and others didn’t smell anything. Yet the experience of trying new fruits was certainly unique. Further on, we had the opportunity of visiting yet another ravishing temple or enjoying some quick but worthy shopping. Continuing with the tour, we went to see a giant Buddha statue where we enjoyed the view and walked around the grounds. We made a brief stop at Charlie’s Homestay before going to the top of the Khao Hua Jook Pagoda, which overlooks the island.

Even with purchases in hand, some of us were eager for more. We took a walk around the streets nearby and found some places to shop, amongst them: the shopping mall. After dinner, we played a game to better understand ourselves and our group. We all gathered on the beach to discuss the exercise, the day, and the excitement of the days to come.

-by Sofia, Kai, and Ana

BLOG POST FOR JULY 21

Greetings, folks at home! We had a busy day here, our last in Koh Samui. Our morning started with a delay because of some heavy rain. Once we got going we took a long boat to the nearby Pig Island. While there we enjoyed kayaking and swimming in the clear turquoise water. We ate our packed lunch from the hotel and visited with the one small piglet on the island. Then we took the boat out a little further to a nearby island and snorkeled for a while. Ella helped identify the many sea animals we encountered: sea cucumbers, stingray, jelly fish and much more. On our boat ride back to the main island, Koh Samui, we got caught in a thunderstorm. Once we realized we were already wet we had fun in the sideways rain. There were a couple of scary moments with nearby lightening, but we all returned to shore in one piece. Then, we swam some more back at the hotel, before enjoying our final dinner on this beautiful beach. After, we went to the nearby mall for some ice cream, and relaxed for the rest of the evening.

Written by Madi

 

BLOG POST FOR JULY 22

Today we woke up bright and early in the Chewang Garden Villa. It was an early departure as we drove straight to the ferry and departed the island at 8:00. The ferry ride was definitely not what we expected, as it was packed with people, humid sweat everywhere, and eventually the vomit came next.

We arrived in Koh Tao with queasy stomachs and drove to our villa. When we arrived, the hotel was beautiful with lush vegetation surrounding our modern white cube-like rooms. There were many centipedes crawling around the ground and stray cats would roaming the area.

For lunch we had an amazing pineapple fried rice dish and after eating we headed off to an island to snorkel around a coral reef. When we got there we hiked to the top of the island and saw a beautiful view of Koh Tao and the bright blue ocean.

After exploring the reefs we headed back to the villa and got ready for dinner by the beach. We all had different and unique meals from stir fried chicken to yellow curry with rice. Right after dinner we all headed out for a final night walk and stopped by a local 7/11 to buy Thailand’s famous panini. Overall the day was really nice and relaxing, while also being stressful and hard at times, but that’s just part of the Thailand experience!


 

BLOG POST FOR JULY 23

Today was our second day working with Big Blue Conservation. We began with an in-depth lesson on Coral Reefs and refreshed on identification and important facts. After we all partook in a brief beach clean-up; as of now, our total is around 40 lbs of waste collected.

Then, Jade, our instructor, taught us about concrete coral transplants and how they are effective in restoring hurt or dying reefs. We did so by attaching pieces of coral to a concrete platform as an example.

We learned how divers will create large groups of these concrete structures to create a base for new reefs to grow. Our group then worked on creating new concrete structures in an organized effort with 4 groups that divers can use for future artificial reefs.

After our service, we played a quick game of “Sand Pictionary” where we used our heels to draw random things while the others would actively try to guess, with some of us not being super artistically inclined, the results ended up being hilarious. We then had a couple of hours to walk the main road of Koh Tao to shop for an assortment of goods including clothes and ice cream.

After, we ordered “Chuchu’s,” a famous Pizza place on the island where they serve Thai food on their pizza. We all tried to order as many kinds as possible and not one person disliked any of them. Curries or just plain Thai dishes were offered, and all of it was eaten. 

-Julie and the GLA Team

BLOG POST FOR JULY 25

Written by Kai

This morning we were woken up by rain and wind on Koh Tao. Because of that we had a later start to the day’s activities. After our breakfast, we went to Big Blue Diving to work on infographics that focus on specific shark species. We learned about their life cycles, their roll in ocean ecosystems, and the threats they face in the future. Over 11,000 sharks are killed each hour according to some estimates. Many sharks face habitat loss due to the rapid change of ocean temperatures. We began research into sharks and what challenges they face, and started to make our own infographics. We learned more about the importance of social media when it comes to informing people on what issues reefs face.

For lunch we had very spicy curry. Many of us drank water or ate rice to combat the spice. After clearing our sinuses we took a small break before heading about to the beach to look for micro plastics. Although we pay more attention to large pieces of trash on the beach, small plastics that are mixed with the sand can be just as telling of our effect on the environment. After conducting the survey we found that there was an alarming amount of plastics on the beaches of Koh Tao.

As we walked back we collected pieces of trash along the beach. After a brief reflection on our time with Big Blue we had dinner. We all look forward to our last day of service on the trip.

BLOG POST FOR JULY 26

Blog by Ana Gonzalez

I wish I could explain how amazing it is to wake up and have breakfast next to the beach. The wind brushing against your skin, the relaxing sound of the waves crashing into the sand, and the sun illuminating everything around. Or at least that’s what most breakfasts here made me feel. Anyway, after having a good meal to start our day with, by 9:30 we were leaving behind the streets that lead us to Big Blue. We started our service by taking a stroll down the beach and collecting all the trash that was visible to the eye. We then proceeded to separate the trash into groups depending on the material they were made of; later on we counted the amount of trash per material and then we summed it all to see how much trash we had collected. The quantity of rubbish that we found within minutes was impressive. This activity lead to a short discussion as to what was the object most commonly found and how we could act in order to get less of it in the oceans. Before our bellies started asking for food, we were given some free time to walk around through the streets of Koh Tao.

Further on we had a delicious lunch at the restaurant underneath Big Blue’s workspace. We then got some more free time, and were able to walk around for a bit. At 1:30 our help at Big Blue was required again. We spent the following hours creating colorful infographics about different aspects of different types of sharks. The objective of this infographic was to inform the spectators about sharks and encourage them to donate money by joining the movement “Swim for Sharks”. When we were done it was time to present the infographic. At around 4:00 we were on our way to the most exciting part of the trip, another Covid-19 test. If you didn’t catch that, that was a joke. Following this event, we were given free time to shower and refresh a bit. To commemorate the our last full day in Koh Tao, Big Blue organized a barbecue dinner in our honor. A beautiful night to remember; everybody dressed up and delicious food on the table. We received certificates to commemorate all the hard work done. Unfortunately, the sky was grey and the wind was strong; this marked the finish of this special night. As we arrived to our hotel and some rain started pouring, we were given more free time till 10:00. With the trip coming to its end, this day was a great way to commemorate it.

BLOG POST FOR JULY 28

Hello everyone! Here is a video we put together of students teaching English in Thailand!

Video – GLA Thailand 2021

-Julie – GLA Director

Filed Under: Programs

June 11, 2021 by Brett Scuiletti

Hawaii: Sea Turtle Marine Conservation (Program Blog for July 24 – August 04, 2021)

Thanks for the checking out the blog for this Global Leadership Adventures program!

Here are a few things you can expect:

  1. We typically receive 2-3 blog posts per week here at GLA Headquarters from our program staff and students, so please don’t be alarmed if you don’t see a blog post daily – that’s totally normal.
  2. Blog updates sent on weekends may not be posted until Monday.
  3. Due to many factors, including but not limited to internet accessibility, photos may not always be available to post onto the blog. Sometimes onsite program staff are only able to send text back to Headquarters, where our team updates the blog.

Thank you for your patience and understanding, and we hope you enjoy following along on these unforgettable adventures.

For frequently asked questions about the blogs, please visit our Program Blog FAQ page.

-The Global Leadership Adventures HQ Team


Click here to jump down to the most recent posts!

BLOG POST FOR JULY 24

All of our students have arrived and are excited to start their Hawaiian adventure! We will be hiking Haleakala before beginning our service work with the Maui Ocean Center tomorrow.

BLOG POST FOR JULY 25

This morning everyone woke up early, and excited, for our first full day together! We got ready and started our journey to Haleakala, The House of the Sun, to go hiking. We spent the entire day hiking into the crater, enjoying the beautiful scenery. After our hike, we made our way to the small country town of Paia for some afternoon shopping. Upon our return to camp, we met our mentor groups and began to learn more about each other and our mentors. We are all very excited for our first service day tomorrow with the Maui Ocean Center Marine Institute!

BLOG POST FOR JULY 26

We started our third day together by going to Kanaha Beach Park with the Maui Ocean Center Marine Institute for a beach cleanup. We collected trash until the bags were full before cooling off in the ocean. After lunch we collected data, which consisted of sorting through the trash and listing everything to find out if the sea turtles in the area were in danger. As a group we counted over 3,000 pieces of plastic! Back at camp we completed our COVID tests and our orientation stations. Following dinner we met with our mentor groups to share our personal stories and experiences to further our bonds with one another. It was a very fulfilling day of service and we are looking forward to another day with the Marine Institute tomorrow!

BLOG POST FOR JULY 27

We started our day with sunrise yoga on the beach and an amazing breakfast. We then drove along the coast to Kealia Coastal Boardwalk for some snorkeling in the coral reef. We collected DATA on the reefs and saw a sea turtle in distress. We were able to get the turtle out of the water and safely to the Maui Ocean Center. We also helped picked up trash from the beach for more data collection. After lunch at a beach park and a stop at the farmers market, we made our way to the Ocean Center for a presentation on coral reefs. We also went to the beach and enjoyed gorgeous views. We split into our mentor groups and finished our River presentations. Everyone is excited for surfing tomorrow!

BLOG POST FOR JULY 28

Everyone woke up bright and early today and headed to Opelu Surf School where we began a wonderful day of surfing. At the beach we divided into two groups and cheered each other on as we rode the waves. It was a classic Maui day with beautiful views and clear waters, and although everyone started with different amounts of surfing experience, we all showed progression throughout the session. After washing off we headed to Maui Mike’s beach house, a local shave ice store, and enjoyed a treat after eating lunch. Then, we headed back to camp for some free time where people took part in swimming, snorkeling, and leisure sports.

After washing off a couple of us headed to the general store nearby to pick up some snacks and delicious poke. Then, we played a large game of soccer after eating a tasty dinner. We concluded the night with a passionate debate on the differing perspectives of turtle conservation which all campers agreed was an educational experience. We learned how to respect others perspectives and communicate with a respectful and calm demeanor. Everyone is looking forward to our service day tomorrow where we’ll gather statistical data on sea turtles and see them up close while snorkeling.

BLOG POST FOR JULY 29

After a delicious breakfast of fluffy pancakes, we got ready to snorkel with turtles. Interns at the Maui Ocean Center gave us valuable information on turtles through models of the different species. After splitting into groups, students snorkeled through a reef full of beautiful coral, fish, green sea turtles, and many other plants and animals. Some even say they saw eels and manta rays.

When students dried off and finished their lunches, a game of turtle trivia occurred. Competition was fierce, but everyone enjoyed it in the end. To cool off, students were given the option to get drinks at a juice store or to grab some shaved ice. Following some free time and dinner, mentor groups debated different situations and shared values that were important to each person, and connected them to leadership skills they could use in the future. Everyone is looking forward to another day of service tomorrow!

 

BLOG POST FOR JULY 30

To start our day of service, we walked the beach of Waihe’e collecting trash and micro plastics in glass containers. We filled all of the jars with hundreds of pieces of plastic. After lunch we collected data on the micro plastics and heard a presentation about sustainability and alternatives to single use plastics. After some much needed free time, we headed to the mess hall for pizza night. To kick off mentor groups, we created our own interpretive movements describing our experience at GLA, and ended our evening learning about leadership and discussing the importance of followers to a social movement. Tomorrow we are sailing with Sail Maui out to Lana’i for a fun day of sunshine and hopefully more snorkeling with turtles!

BLOG POST FOR JULY 31

This morning, we made our way to Lahaina forour sailing adventure aboard a 60-foot catamaran! We had a second breakfast of banana bread, croissants, and fresh fruit on the boat as we laid out on the deck and listened to music. We stopped three times during the trip to snorkel and swim, and took in the beautiful coastline views of The island of Lana’i. We saw turtles and sharks while snorkeling, swam in 150-foot deep blue water, and took turns diving and jumping off the boat.

After returning to the port and leaving the boat, we shopped in downtown Lahaina. We bought souvenirs, ate poke and gelato, and got henna tattoos. After meeting back up and returning to Camp Olowalu for dinner, we had a bonfire (aka “bondfire”) where we roasted marshmallows, sang karaoke, and shared a great experience as a group. Overall, today was an exciting, fun-filled day, and everyone is looking forward to our final service day with MOCMI tomorrow!

BLOG POST FOR AUGUST 1

To begin our long day, we woke up expecting to work for MOCMI (Maui Ocean Center Marine Institute), however, due to an abnormally high number of sick turtles needing to be urgently taken care of, our service at the center was rescheduled for Tuesday. A new plan was formed so that all of us interns could enjoy an adventure day around the island.

Our first destination was a small farmers market and many of us were able to purchase cute crystal bracelets, necklaces, and anklets. Some refreshed themselves with some freshly squeezed fruit juice from the market while others chose to order waste-free juices from a vegan restaurant near by. After the refreshments, us interns split into three vans—one which went to Whaler’s Village for hours of shopping and gelato, and two others who explored a beautiful local lavender farm.

After buying loads of lavender-infused goodies: scones, juices, skin-care lotions, etc. the group of interns split off into a group who went to the Kula Lodge to get more refreshments, and a group who went to Makawao, a town full of shops and hand-made art.

All the groups met back at the cabins for some free time and games until dinner, which consisted of delicious Japanese food. After enjoying dinner, we gathered in the Mess Hall and watched Netflix’s “Chasing Coral” documentary and discussed our thoughts together in our mentor groups.

Although we ended the day pretty late, it came to a satisfying end when we settled into our cabins and excitedly prepared for another eventful day. Tomorrow we will be traveling down the road to Hana and we can’t wait to take in all of the beauty!

 

BLOG POST FOR AUGUST 2

Today we got up early and left for a 12 hour trip on the world-famous Road to Hana!

We made lots of fun stops along the way like fruit, banana bread, and coconut stands. We also took a tour of Kahanu National Tropical Botanical Garden and saw the largest man-made archaeological structure in Polynesia.

After that we went to a small black sand beach in Waianapanapa State Park, where we explored the park and got into the water. Then we visited a waterfall and swam.

We made the long drive home to have dinner and participate in our final mentor group meeting! During the meeting we made One Meaningful Goal (OMG) to take home with us. Everyone is excited for the Maui Ocean Center and Luau tomorrow night!

 

BLOG POST FOR AUGUST 3

We started our last day together bright and early to begin to prepare for departure day then proceeded to prepare for the day at hand. Once ready, we headed off to the Maui Ocean Center Marine Institute (MOCMI) for a beach cleanup where we also learned about what they feed their turtles and other animals that are in rehabilitation. We then had a lunch break near the aquarium where we also got ice cream before heading back to the center for the afternoon.

At the aquarium, we all took a tour and then watched a 3D humpback whale documentary in MOCMI’s “sphere.” Then we all enjoyed a talk from the Maui Ocean Center’s general manager, Tapani Vuori, before exploring more of the ocean center.

Once back at the campground, we had time to play games, finish our packing, and prepare for the Luau. Once ready to go, we went to enjoy a five-course Hawaiian meal at the Old Lahaina Luau then watched a beautiful Hula performance that also included some of the cultural history of Hawaii.

To finish off the night we did an anonymous gratitude activity and talked about everything that we learned while here. Then we started to say some of our goodbyes and thanked each other for making all of our time in Hawaii the best that it could’ve been!

Filed Under: Programs

June 11, 2021 by Brett Scuiletti

Hawaii: Sea Turtle Marine Conservation (Program Blog for July 08 – July 19, 2021)

Thanks for the checking out the blog for this Global Leadership Adventures program!

Here are a few things you can expect:

  1. We typically receive 2-3 blog posts per week here at GLA Headquarters from our program staff and students, so please don’t be alarmed if you don’t see a blog post daily – that’s totally normal.
  2. Blog updates sent on weekends may not be posted until Monday.
  3. Due to many factors, including but not limited to internet accessibility, photos may not always be available to post onto the blog. Sometimes onsite program staff are only able to send text back to Headquarters, where our team updates the blog.

Thank you for your patience and understanding, and we hope you enjoy following along on these unforgettable adventures.

For frequently asked questions about the blogs, please visit our Program Blog FAQ page.

-The Global Leadership Adventures HQ Team


Click here to jump down to the most recent posts!

BLOG POST FOR JULY 8

Aloha from Maui! Today was arrival day, and thankfully everyone made it here safely. Many students had some very long flights, but everyone is in good spirits and stoked for surfing lessons tomorrow. After moving into the tentalows we came together as a group over a yummy taco dinner provided by our awesome caterers. After dinner we started some orientation activities and then crashed in our new beds with our new roommates after a long day of travel.

BLOG POST FOR JULY 9

After settling into our tentalows in Maui, we went straight to Lahaina Beach for surfing lessons. After a couple hours of catching waves and some fabulous wipeouts, we went out for some well-earned refreshments; suffice it to say, Dole Whip became the new favorite summer treat for many of us today. After lunch, we had orientation, and started getting to really know each other, as well as the ground rules and home base. Overall, this shared experience is off to a spectacular start.

BLOG POST FOR JULY 10

Today was our second full day of camp and our first day of service with the Maui Ocean Conservation Marine Institute(MOCMI)! The day started with a group heading to the beach on camp for sunrise before we headed to another beach to meet the MOCMI interns. We had the once-in-a-lifetime opportunity to see them release a turtle they had rescued yesterday after it was caught in some fishing wire. Then, we headed over to their facility to do some service work, which included picking up trash near the harbor, feeding coral, and helping out some of their sea turtles. Next, we broke for lunch before one last beach cleanup and a conversation about plastics and how they affect our daily lives.

After this informative conversation, we drove back to Home Base for some free time and everyone swam and played games at the beach together before dinner and mentor groups. Overall, today was a fun and educational day jam packed with interesting activities! Tomorrow we will be hiking the Haleakala crater, which is known to be the quietest place on earth!

BLOG POST FOR JULY 11

Today in Maui, we hiked Haleakalā, also known as the East Maui Volcano! Being above the clouds, yet still on the ground was truly an ethereal experience. After our strenuous but exciting hike, we cooled off by visiting Paia, where we shopped for cool refreshments as well as many keepsakes and souvenirs. We cleaned up, had dinner, and finished off our pleasantly eventful day around a bonfire, with music, chatter and many a s’more in hand. (Photo courtesy of Ester)

BLOG POST FOR JULY 12

After a quick breakfast it was time for us to head out to our second day of service with MOCMI. We split off into two groups. This first group hit the ocean and went snorkeling with the goal of counting how many turtles we saw. We swam to a turtle feeding/cleaning ground and saw loads of turtles as well as a variety of fish. While the first group swam, the second group listened to a presentation about turtles and learned about the different types of turtles, their anatomy, the nesting process as well as how MOCMI helps rehabilitate them.

The groups then switched and it was time for lunch. After lunch the two groups battled it out over an intense game of turtle trivia. The winning group won a grand prize which was being first in line for shave ice. After dinner we broke into our mentor groups and proceeded to have an engrossing debate over turtle conservation.

BLOG POST FOR JULY 13

Today, we went back again to MOCMI for another day of service. Split into 4 groups, we rotated through stations led by MOCMI interns. At these stations, we toured the aquarium, learning about different sea life and creatures, watched a humpback whale 4D experience, helped out with and fed sea turtles, listened to coral presentations, cut up squid, sorted trash, and more. Some took the time to explore the aquariums gift shop and browse through nearby shops. We were also lucky enough to watch and help out with another sea turtle release, which was really cool to watch.

After coming back to home base, some people went to the beach, some played cards, and some chilled inside their tentalows or hung out with friends. We watched a movie called “Chasing Coral” after dinner- which was delicious by the way – and it was especially eye opening. Then, we participated in a discussion on whether or not we believed GMOS and human interaction should be allowed to help save coral.

BLOG POST FOR JULY 14

For many campers, today was the most beautiful day by far. After boarding a 60 ft catamaran, we set sail for the day. 15 minutes after setting sail, the campers experienced something very few will ever get the chance to see. Around 30 false killers whales lined the waters around the boat, popping up every few seconds.

Although seeing this spectacular sight was amazing, hearing the excitement in the voices of the boat crew may have been even more special as they described the rarity of the situation after not seeing a group that large for 12 years. As if that sight was not enough, the group saw a seemingly endless number of spinner dolphins swimming close beside the boat. Once the campers reached the snorkeling site, they leaped off the side of the boat, holding tight to their goggles. Another awe-inspiring snorkeling session was followed by a bumpy boat ride back. Once arriving at the port, a large shopping opportunity ended off our excursion on a high note.

BLOG POST FOR JULY 15

Yet another day on the beautiful island of Maui! We woke up for breakfast at 7 and headed down to MOCMI to help them with a coral reef clean up. We did some water quality testing first, then went snorkeling.

We were all very surprised at what we found entangled in the reef. During our clean up, we came across multiple long fishing lines embedded in the reef, fishing weights, and hooks. It was very cool to be able to help clean up these reefs all together and make a difference. After our clean up we headed over to a small park by the ocean side for a quick lunch. We then immediately picked our stuff right back up to head back over the MOCMI for a beach clean up. Once we finished our activities out in the sun, our amazing counselors volunteered to take us to Safeway and a couple other shops. Yay for the mentors! We ended off the night with a delicious sushi dinner and a well planned mentor activity. See you tomorrow.

BLOG POST FOR JULY 16

Today we took a drive down the road to Hana. This winding road took us through the rainforest, with scenic views of the ocean. With our tour guides, we got to learn all about the history of Maui, and about the wildlife and plants that we were passing. Our stops along the way included a waterfall, a black sand beach, a botanical garden, and a delicious banana bread place! When we got back to camp, it was pizza night for dinner, and we ended the night with some exciting trivia about what we had learned earlier that day.

BLOG POST FOR JULY 17

Unfortunately, today was our last MOCMI service day. We spent the morning scouring a local beach for micro plastics and found a shocking amount of small pieces that could have potentially harmed the aquatic life. After, we took a break from the beach cleanup and played an intense game of capture the flag! We did one final beach cleanup near the parking lot before partaking in a discussion on micro plastics and the effect they have on the environment and our lives. We then headed back to camp for some much needed free time and began packing for our upcoming departure. Finally, we finished the day with one large mentor group and made a goal for ourselves over the course of the next year.

BLOG POST FOR JULY 18

*Note – Photos have been added for the final blog post below*

With this session coming to a close, we spent our last day before departure enjoying each other’s company bright and early at the beach. The water was amazing and everyone had a great time. Small groups took strolls to the nearby cafes and ice cream stores. Slowly, we headed back to camp to prepare ourselves for the Lūʻau. Lots of showering later, everyone was dressed in their best attire. We took photos with the sunset and headed out.

As we arrived, we each got leid walking in. The Lūʻau was beautiful and students were able to try many of the native cuisines. With full stomachs, we watched an amazing show of fantastic hula dancers. Once we arrived back to camp, we circled up and had a final mentor group all together. With the last hour of the night, we spent our free time wisely getting in as much time with each other as possible before finally going to bed on an amazing day.

 

Filed Under: Programs

June 11, 2021 by Brett Scuiletti

Hawaii: Sea Turtle Marine Conservation (Program Blog for June 24 – July 05, 2021)

Thanks for the checking out the blog for this Global Leadership Adventures program!

Here are a few things you can expect:

  1. We typically receive 2-3 blog posts per week here at GLA Headquarters from our program staff and students, so please don’t be alarmed if you don’t see a blog post daily – that’s totally normal.
  2. Blog updates sent on weekends may not be posted until Monday.
  3. Due to many factors, including but not limited to internet accessibility, photos may not always be available to post onto the blog. Sometimes onsite program staff are only able to send text back to Headquarters, where our team updates the blog.

Thank you for your patience and understanding, and we hope you enjoy following along on these unforgettable adventures.

For frequently asked questions about the blogs, please visit our Program Blog FAQ page.

-The Global Leadership Adventures HQ Team


Click here to jump down to the most recent posts!

BLOG POST FOR JUNE 24, 2021

Students arrived after a long traveling day and were welcomed with big energetic smiles, which most said really helped get them in the Hawaii mood and spirit.

All three vans were utilized to efficiently get students from the airport to the Home Base with their bags. We entertained the students with Hawaii fun facts and introduced them to Hawaiian island song favorites.

Once at the Home Base, each student was shown their rooms, facilities, beds, and they were able to meet their roommates.

After dinner, each student attended an orientation that included all of the pertinent information for the first night in Hawaii and on-program.

Most students were exhausted from the full day of travel and had no problems going to bed early. Tomorrow is our first day at our service site and we can’t wait to share how it goes!

-The GLA Team

Student Late Arrivals to Be Pictured in Future Photos:

  • Fabian Ransom
  • Liana Valle

BLOG POST FOR JUNE 25, 2021

On our very first full day in Hawaii, we began with a wonderful breakfast. Props to our caterers for serving the best cinnamon buns ever!

After breakfast, we then started our journey to our service project with Maui Ocean Center Marine Institute (MOCMI). When we got off of the vans, we made our way to Kanaha Beach Park where we did our swim test (YAY, we all passed!) picked up trash and cleaned up the shore.

The interns from MOCMI were extremely helpful and informative on the importance of keeping beaches clean and reducing waste.

Before our lunch break, we got to take a swim in the ocean and take in Hawaii’s beautiful views! For lunch, we got to hang around in the shade and get to know each other.

During our afternoon session of service, we got to record the amount of trash we picked up during the morning. We cleaned up a ton of waste and learned about ways we can all reduce the amount of plastic we use.

When we returned back to Home Base, we got to group together and go through stations where each mentor did an activity to learn more about our peers. We had dinner and then we proceeded to meet in our mentor groups. Overall, we had an amazing day!

-The GLA Team


BLOG POST FOR JUNE 26, 2021

We started our 3rd day in Hawaii with a trip to the beach. We learned a lot from the experts of the Maui Oceanic Conservation Marine Institute (MOCMI).

We snorkeled and got to observe many turtles in their marine habitat. We then got to enjoy the beautiful beach view while the MOCMI staff members educated us more on turtles and the effects of pollution on their species.

We ended our time at the beach with a fun and engaging game of turtle trivia!

After that we departed to a local art fair followed with a delicious stop for shaved ice, a very popular local dessert similar to a snow cone. With happy bellies, we loaded back into the trucks and headed to camp.

We took some COVID tests and thankfully, they all came back negative! We finished the day with an amazing dinner and concluded the night with mentor group bonding.

-The GLA Team


BLOG POST FOR JUNE 27, 2021

Today started out with a traditional Hawaiian breakfast… SPAM and eggs! It’s a very popular dish on the islands and has been for decades.

After our hearty breakfast we drove 3 hours to Haleakalā National Park. We split up into four groups, each of differing intensity. While everyone took the path that was right for them, we all experienced amazing views! Sharing our photos and experiences with each other made it feel like we went on all of the possible trails!


When the groups can back together we made our way down to the town of Makawao. We learned that this area is famous for the Hawaiian cowboys also called Paniolos. Most shops closed early on Sunday’s but luckily, we made it to the cookie shop just in time! We went home and had fried rice, pineapple chicken, salad, and more for dinner! After dinner we made s’mores on the campfire and looked at the stars on the beach front.

-Andrew and the GLA Team

BLOG POST FOR JUNE 28, 2021

Today was an eventful day to say the least! We started our day with an amazing breakfast (the kitchen staff continues to outdo themselves day after day), and our incredible leader of the day, Wilson, lead us through the day with a smile on his face from beginning to end.

Post breakfast, we headed to a sacred Hawaiian lava rock field next to the ocean with MOC-MI to see some ocean tide pools. On this sacred land we got to do a group hike, where we passed by many stunning beaches. Our hike was also filled with passing butterflies, black goats that matched the lava rock, and more insightful information from MOC-MI staff about the landscape, marine life, and Hawaiian culture.

One group of us split off to hike a ways further to see alkaline tide pools and other cool marine life. The rest of us headed back to take an adventurous swim at a cove type beach. These activities alone made for some pretty great stories to tell.

We headed back to base for some free time, some of us swimming in the ocean to pass the time, others of us taking a trip to the local general store and fruit juice stand. After an amazing dinner, we split into groups to discuss how Hawaiian culture and sea turtle conservation tie together, but also come to a divide. We discussed what this means for the future of native Hawaiians, Hawaii as a whole, and of course, for the turtles. We are excited to learn even more, heal the sunburns that some of us have, and go on our next adventure!


BLOG POST FOR JUNE 29

Today we started the day with some sunrise yoga. Then ate a good breakfast of blueberry pancakes! We got ready for the day and headed off to one of the beaches for service. Sadly the first beach was closed but we settled on one called Baldwin beach. It had beautiful sand, nice clear blue water, and very cool rock formations that were at the edge of the island.

For the MOCMI service trip our goal was to make sand sifters and with these we were trying to catch micro plastics. The plastics can range from varying colors from neons to basic colors. Unfortunately there was no success at Baldwin beach. So we ate lunch and sought out for another beach that needed cleaning.

After lunch our mentors and MOCMI people found one of Maui’s most polluted beaches. So we took the bus towards our destinations and found that it truly was polluted with all of the trash. Some things we found were micro plastics,
cigarette butts, flammable items, glass bottles, fishing line, and hooks. Shout out to all of the students who were bag carriers. The trash got pretty heavy.

After beach cleanup we had free time with half of us going to the general store and half of us socializing with the others. Dinner was fantastic and the kitchen staff went above and beyond by making hand rolled sushi. We had a mentor group that talked about out deeper set of values. I think it made us all a little bit closer as the amazing community that we are.

Overall 10/10 day!

BLOG POST FOR JUNE 30

We are halfway through our program and today was boat day! We started our morning with a amazing breakfast as usual and Luke (our leader he day) was an incredible leader throughout the day and everyday since day 1. We then headed out and went to a port to set sails on a sailboat “Alihilani”. We had fruits, sandwiches, and pastries. We then snorkeled in 2 designated areas and then headed back to the port. The first spot was perfect for coral and was located on the island of Lanai. We then spent 2-3 hours shopping in the town of Lahaina. We got Dole whips, Henna tattoos, and of course, more shaved ice!

After the eventful day, we headed back to base camp for some free time, mainly for some of us to shower and have a quick dinner. The kitchen even let us have ice cream for dessert! After a great dinner, we split into groups to discuss how we and others feel when dealing with assumptions.

BLOG FOR JULY 1

Today we spent the day at the MOCMI Research Center. We split into 5 groups and were able to learn about what they do with 5 different stations. First, we toured the aquarium and were able to touch starfish and sea cucumbers in outdoor tide pools. Then we learned lots about whales through a presentation and a 3D movie. After that, we went behind the scenes to trim and clean coral restoration tanks. After lunch we learned about how MOCMI began and all the ways they continue to benefit the environment around us. When it was time to get back to work we finished our day by helping them measure and record the polluted fishing gear.

After a very productive day, we returned home. We ate and watched a documentary on coral bleaching. Then debriefed in mentor groups and discussed ways to bring awareness to climate change in the oceans.

BLOG FOR JULY 2

Today was our journey to Hana. On the Road to Hana, our tour guides told us how the Maui valley used to be covered in sugar cane as the island’s main export and a bunch of other fun facts about Maui. As we got closer to Hana, the climate became much more tropical. Tall rainbow eucalyptus and thick clouds along with bamboo forests and multicolored ginger obscured much of the winding road. Our first stop was at the Kahanu botanical gardens where we learned about canoe plants, which are the various plants that islanders brought with them to new lands.

We then went to a small black sands beach with a sea cave. The waves were pretty big but the water was so blue and felt great. After that, we continued all the way into Hana Town.

On the way back we visited a waterfall in the middle of the rainforest where many people jumped in. For dinner, we had pizza and trivia night where we answered questions about the road to Hana.

BLOG POST FOR JULY 3

Today we woke up early for breakfast so that we could catch the best waves for surfing. After a brief lesson with an instructor and some encouragement from our friends, everyone was able to surpass their surfing expectations! Many people who were scared to even get in the water ended up cruising with the flow of the waves. Almost every person stood up on their surfboard (which was a first for many of us).

After a tiring day of surfing, cheering, falling, getting back up, and taking lots of pictures, we refueled with some shaved ice. A local style shaved ice is basically a slushy with an ice cream center and sweet cream on top, and it has become a favorite snack for many of us! Kaia was our Road to Hana trivia winner and got a free one! After that we went back to our Hawaiian home and sadly had to pack up most of our belongings. We sang, talked, swam some more, ate an amazing pasta dinner, watched the stars, and exchanged numbers/social medias so we can stay in touch with our newfound family.

As a whole, we decided that our “OMG” (One Meaningful Goal) was to build a network with the main purpose of reducing our use of plastic. Since learning about how strongly our plastic use impacts the oceans and wildlife around us, we determined that we wanted to have a monthly check in with each other where we could share how we have spread awareness and reduced the use of plastic in our communities; the main goal of this would be to start a chain reaction of policies and habits we have influenced and to spread them all around the US, starting with each other.

BLOG POST FOR JULY 4

Today GLA students said their final goodbyes, not only to each other but to this beautiful island we called home for 12 days. We spent the morning at the beach, enjoying each others company and taking in the breath taking views (and waves). Next, we got home, finished packing and began to get ready for our luau. Everyone got into dressy attire and looked great!

When we entered the luau we got leis and it made everyone excited for what was next. We were sat at a traditional table, sitting on the ground on cushions in the front row! The show was full of cultural Hawaiian dances, steps, and songs. This day was one of the best days here. We ended the night with a friendship circle, sharing memories and hugs, with plans to see each other again in the future.

Filed Under: Programs

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