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June 5, 2017 by James Egan

COSTA RICA – Spanish Service Adventure – July 27 – August 9, 2017

We’ve all arrived safely and are off to a great start! Yesterday, we arrived to San Jose and stayed at the Best Western. We ate a Costa Rican lunch and dinner, hung out by the pool, and got to know each other.
Today was a full day. First we did a drive through tour of San Jose, the capital of Costa Rica, led by our local Director. He taught everyone about Costa Rican history and culture, and showed the highlights of the city! We drove two hours south through the mountains to get to the town near our home base called Santa Maria. It’s a beautiful small town in the mountains. There we did a tour of the coffee factory, learning all about the process from start to finish.We then came to our home base for lunch, orientation, a get to know you game, and some delicious dinner.Tomorrow we start our work in San Pedro with the local community and our first Spanish class.It’s been a great start so far!Written by Mentor Rebecca Ottinger

 

 

We’ve been working and playing hard! On Saturday we started volunteer work in San Pedro with Green Communities, an organization started in Santa Maria to raise awareness of locally based, sustainable practices. San Pedro is a town of about 30,000 that is very vibrant and has many many coffee farms. Coffee is the number one source of income in this region, and Green Communities has begun the only ecological coffee farms in Costa Rica. We had a discussion about the coffee industry and sustainable development while observing a standard and an ecological coffee farm.

For volunteer work, we’ve been putting together bags of organic fertilizer and fertilizing the nine ecological coffee farms. We’ll be working on a cement road for the community soon as well.

Before lunch on Saturday, the mom’s of San Pedro introduced themselves with a typical Costa Rican dance. One of the mom’s also made a cake for our student’s birthday! They make us lunch every day and it’s always delicious.

At home base we’ve begun our Spanish classes! We are split into three levels and taught by our mentor and international and local directors. We speak in Spanish as much as we can, learn Costa Rican phrases, and have a fun time.

We have one more day of volunteering and Spanish before heading to the beach on Wednesday.

Written by Mentor Rebecca Ottinger

 

 

It’s been a full three days!

On Tuesday, we had a day of volunteering and Spanish class, fertilizing over 1,000 coffee plants in one large ecological coffee farm. After lunch, we got to visit with the mom’s in San Pedro. We were four students per group, and all had home made treats with coffee and tea. We also went into Santa María for a scavenger hunt and walking around the town center- unfortunately, it started pouring!

On Wednesday, we woke up early and headed to Manuel Antonio, the most visited national forest park in Costa Rica. We saw lots of insects, sloths, and wildlife with a very knowledgeable guide. At the end of our tour, we swam in the Manuel Antonio beach and finished up with lunch in town.

We’re staying at an ecological hotel in the beach town called Dominical, a beautiful spot with a pool and lots of wildlife around.

Today, we had a surf lesson and did some shopping in town! We ate at a beautiful restaurant right on the water. It’s been a really fun and relaxing time at the beach.

We head back early tomorrow morning to Cedrela!

 

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On August 4th we left Villas del Rio Mar, the hotel we stayed at during our beach excursion. Sadly we didn’t go back on the open bed trucks that we rode to the beach on. Instead we rode in our good old bus driven by Mario. Most of the time on the bus ride was passed with loud singing by almost everyone on the bus, usually to Taylor Swift.

When we got back to our lodge, I got the same feeling I usually get when I return home even though I wasn’t officially home. We had our usual spanish classes and the intermediate class listened to the advanced class give speeches about Costa Rican slang, mae. After classes, the whole group watched a video informing us about the damages of tourism and traveling. Lead by David, we had a really good discussion on what we can do to help communities and the entire world. I personally learned a lot and I know my peers learned a lot too.
Right before dinner we did this activity which was pretty sentimental. Three people would go into the middle of the circle and Rebecca would read a statement like, “Tap someone who has a good personality,” and the three people in the middle of the circle would do so anonymously. It was a pretty bonding and emotional activity. Dinner was my personal favorite food, pasta.
Our next day was pretty routine. We had a great breakfast and headed to work. We worked incredibly hard and finished fertilizing two coffee farms in one day. Then we headed to a well deserved lunch cooked by the San Pedro moms.
After a delicious lunch we came back to Cedrela and split off into our Spanish classes. Then we had our usual free time where everyone hangs out and most of the time naps. Our dinner consisted of cheeseburgers and fries! Our food settled as we all huddled under blankets and pillows and watched Captain America in the dining room.
August 6, we had delicious pancakes for breakfast and went off for one of our last days of work. Before getting down and dirty in the coffee farm, we all gathered near one of Costa Rica’s main streams and discussed the importance of conserving water with David. I never realized how much of an impact one person can do. We then all headed to one of our last days of work. We almost finished fertilizing the entire farm while teaching Alonso how to do some modern dances. Lunch was amazing as usual and we watched futbol in our free time.
Everyone headed back to Cedrela for our final spanish classes. We all gathered in the dining room while the level 1 class gave presentations on conservation. The level 2 class created their own songs to the tune, “Hello” by Adele about the environment. They performed them along with amazing dances. Then the level 3 class gave touching speeches about everyone we have met so far in our GLA journey. I have experienced so many amazing things on this journey, I know I will be sad when I leave in three days.
Written by Sophia Cooper
Yesterday, Monday, we did our last day of service. We fertilized so many farms, and we are all going to miss Arturo, Alvaro, and Alonso. Then we had our last meal made by the local moms. They taught us how to make tortillas and they made this really good dessert called prestiños, which was very similar to fried dough. We then made our last trip to Santa María and got some cold drinks from the Dota coffee shop. After that we watched a video called “Where Stuff Comes From”. After dinner, Christian gave us a dancing lesson.
This morning we left early to go to the Cloud Forest where we did fun activities in the forest. We got dropped and swung from high places and we climbed inside of a tree! When we got back we had free time to pack and hang out one last time. We then got all dressed up for our final dinner. At dinner we wrote each other kind notes then we gave out superlatives to everyone. Now we’re all ready to leave and everyone is super sad 🙁 We’re all going to miss it here.
Written by Madelyn Holm

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